WILD RICE, SAUSAGE AND FENNEL STUFFING
Categories Rice Side Sauté Thanksgiving Stuffing/Dressing Sausage Fennel Bon Appétit
Yield Makes 6 cups
Number Of Ingredients 8
Steps:
- Combine broth, rice, 1 cup water and fennel seeds in heavy large saucepan over medium-high heat. Bring to boil. Reduce heat to medium, cover and simmer until rice is tender, stirring occasionally, about 55 minutes. Drain.
- Sauté sausage in heavy large skillet over medium-high heat until cooked through, breaking up with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to paper towels and drain. Add chopped fennel bulbs and onions to drippings in skillet. Sauté over medium-high heat until vegetables are golden, about 10 minutes. Add rice and sausage to skillet. Sauté until heated through, about 3 minutes. Stir in walnuts, if desired. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. If serving as side dish, rewarm covered in 350°F. oven for 20 minutes.) Transfer to bowl and serve. If using as stuffing, cool completely and fill bird.
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Shaban Hassan ramadhan
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful.
Hassan Omer
[email protected]I love this stuffing! It's so flavorful and the wild rice gives it a unique texture.
Alhaji Marah
[email protected]This stuffing is so easy to make and it tastes amazing. I will definitely be making it again.
Heyam Abomousa
[email protected]I've tried many stuffing recipes, but this one is my favorite. It's always a hit at our holiday gatherings.
Saba Morus
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone loved it!
Hal
[email protected]This stuffing is delicious! I love the combination of wild rice, sausage, and fennel.
Ssempijja Ismah
[email protected]I've made this stuffing several times and it always turns out perfect. It's a great way to use up leftover bread.
Arman Raza
[email protected]I love this stuffing! It's so flavorful and the wild rice gives it a unique texture.
Gurudev Sings
[email protected]This stuffing is so easy to make and it tastes amazing. I will definitely be making it again.
Sifat
[email protected]I've tried many stuffing recipes, but this one is my favorite. It's always a hit at our holiday gatherings.
Kabelo Socks
[email protected]I made this stuffing for Thanksgiving and it was a huge hit. Everyone loved it!
myousaf Khanzi
[email protected]This stuffing is delicious! I love the nutty flavor of the wild rice and the savory flavors of the sausage and fennel.
Sumon Hosen
[email protected]I've made this stuffing several times and it always turns out great. It's a family favorite.
jayden yuki
[email protected]This stuffing is so easy to make and it tastes amazing. I love the combination of wild rice, sausage, and fennel.
Amar game's
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Robert AHK
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, and the wild rice gave it a unique texture.
Riaz Awan
[email protected]This stuffing was a hit at our Thanksgiving dinner! The wild rice added a nutty flavor and the sausage and fennel gave it a savory kick. I will definitely be making this again.