The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, 1 tablespoon butter, lemon juice, Worcestershire sauce, mustard and pepper. Bring to a boil over medium heat. Add rice with seasoning packet; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed. , Meanwhile, in another large skillet, cook the shrimp, green pepper and onions over medium heat in remaining butter. Cook and stir for 7-9 minutes or until shrimp turn pink. Add rice; heat through.
Nutrition Facts : Calories 333 calories, Fat 13g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 886mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
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Joel Dodge
[email protected]I can't wait to make this dish again!
Raju Miha
[email protected]This is my new favorite shrimp recipe!
Shakeel Gebran
[email protected]I made this dish for my friends, and they all loved it.
Lizeth Garibay
[email protected]This sauté is a great way to get your kids to eat their vegetables.
Hayden Gines
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish.
Kaitlyn Snavely
[email protected]This dish is perfect for a special occasion.
Arjun Singh
[email protected]I love the addition of red bell pepper. It adds a nice pop of color and flavor.
Itzayana Ordaz
[email protected]This sauté is a great way to use up leftover shrimp.
Shaheen Ali
[email protected]I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Anjanie Shaw
[email protected]This dish was a hit with my family! The kids loved the shrimp, and the adults enjoyed the wild rice and vegetables.
Damian Alsip
[email protected]Overall, I enjoyed this wild rice shrimp sauté. It was easy to make and had a great flavor. I would definitely make it again!
Royal Nirajan
[email protected]I found the recipe to be a bit confusing. The instructions weren't always clear, and I ended up having to make some adjustments.
Solomon Oputa
[email protected]The sauté was a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Kamlesh Yadav
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also healthy and flavorful, which is a bonus!
Diana Jackson
[email protected]I love the combination of wild rice and shrimp. The wild rice adds a nutty flavor and texture that complements the shrimp perfectly.
Mafer Barrera
[email protected]The recipe was easy to follow, and the sauté came out beautifully. The shrimp were cooked perfectly, and the vegetables retained their vibrant colors and flavors.
k san
[email protected]This wild rice shrimp sauté was a delightful culinary experience! The flavors of the shrimp, wild rice, and vegetables blended harmoniously, creating a satisfying and well-rounded dish.