NO FAIL PIE CRUST MEAT PIES
My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!
Provided by Claire Collins
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pie Crust: Mix ingredients in large bowl.
- Mix well by hand.
- Roll out on a floured surface.
- Meat: Mix together meat, onion, salt and savory.
- Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
- Bake at 350 F for about 30 to 40 minutes.
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Obed Peter
[email protected]These meat pies are the perfect comfort food. They're warm, hearty, and delicious. I love serving them on a cold winter night with a side of soup or salad.
Osman Abu
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables that you like. I've even made vegetarian meat pies using lentils and vegetables.
I_am_Rose 107
[email protected]These meat pies are a great way to use up leftover meat. I usually make a big batch of them on the weekend and then freeze them for later. They're perfect for a quick and easy weeknight meal.
Felicia Onyendum
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The pie crust was surprisingly easy to make and the meat pies turned out perfectly. They were a big hit with my family and friends.
ANDREW LUGOLOOBI
[email protected]These meat pies are the perfect comfort food. They're warm, savory, and filling. The crust is flaky and the filling is packed with flavor. I love serving them with a side of mashed potatoes and gravy.
MD SHIBLY AHAMED OFFICIAL
[email protected]I've made these meat pies several times now and they're always a hit. The crust is flaky and the filling is hearty and delicious. I've even started experimenting with different types of fillings, like chicken and vegetable.
Bokokim Trevor
[email protected]These meat pies are so easy to make and they're always a crowd-pleaser. I love that I can use any type of meat I have on hand. They're also great for freezing, so I can always have a quick and easy meal on hand.
Muzammil Qureshi
[email protected]I made these meat pies for a potluck and they were a huge success. Everyone loved them! The crust was flaky and the filling was flavorful. I'll definitely be making them again.
lucy william
[email protected]These meat pies were a hit with my family! The crust was flaky and the filling was savory and delicious. I'll definitely be making them again.
Evelyn Orji
[email protected]I've tried many pie crust recipes before, but this one is by far the best. It's so easy to make and the results are always perfect. Thanks for sharing!
Josh Johnson
[email protected]This pie crust recipe is a keeper! The crust turned out golden and flaky, and it held up perfectly to the hearty meat filling. I'll definitely be using this recipe again.