WILD RICE SOUP
Homemade wild rice soup ready in just 30 minutes! Mmm.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- In 3-quart saucepan, melt butter over medium-high heat. Add celery, carrot, onion and bell pepper; cook about 4 minutes, stirring occasionally, until tender.
- Stir in Bisquick mix, salt, pepper and thyme. Stir in water, broth and wild rice. Heat to boiling, stirring frequently. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
- Stir in half-and-half, almonds and parsley. Heat just until hot (do not boil).
Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 40 mg, Fat 3, Fiber 4 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 1 g
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Ferdinard Agbobah
[email protected]This soup sounds perfect for a cold winter day. I'll definitely be making it soon.
Shelsie St eloi
[email protected]I'm not a big fan of wild rice, but this soup looks really good. I might give it a try.
Oscar Neal
[email protected]This soup looks delicious! I can't wait to try it.
Spirit Dog
[email protected]I didn't like this soup at all. It was bland and the wild rice was too chewy. I would not recommend this recipe.
Irena Karplyuk
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Ram Sogarath Shah
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and hearty. I will definitely be making this again.
Shaon Hossain
[email protected]This soup is amazing! The combination of wild rice, vegetables, and spices is perfect. I will definitely be making this again and again.
Dilum Sathsara
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Soikot X
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of shredded chicken or turkey for extra protein.
Ta Ra
[email protected]This wild rice soup was a hit with my family! The flavors were complex and comforting, and the wild rice added a nice nutty flavor. I will definitely be making this soup again.