WILD RICE SOUP I
This soup has a bit of a nutty flavor. It is always a hit.
Provided by Auntylene
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
- Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes. Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened.
- Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 16.2 g, Cholesterol 22.4 mg, Fat 20.6 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 6.7 g, Sodium 747.1 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
michael alexander
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt.
Emilia occhiuto
[email protected]This soup is a great way to use up leftover wild rice. I also added some chopped chicken and vegetables to make it a more complete meal.
Miraclare
[email protected]I'm not a huge fan of wild rice, but this soup was delicious! The flavors were well-balanced and the soup was very filling.
kajiSambriddha Thapa
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty, flavorful, and so easy to make. I love that I can use leftover wild rice to make it.
sultan bangash
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper.
Shawn Barker
[email protected]I was really excited to try this soup, but I was disappointed. The flavors were bland and the soup was too watery. I would not recommend this recipe.
Waqasrajpoot Waqasrajpoot
[email protected]This soup is delicious and so easy to make! I love that I can use frozen wild rice. It's a great way to have a healthy and flavorful soup on the table in no time.
Abdulwahab Rai
[email protected]This soup is a great way to use up leftover turkey or chicken. I also like to add some chopped vegetables to make it a more complete meal. It's a great soup for a weeknight dinner.
Lolo Lolu
[email protected]I'm not a big fan of wild rice, but this soup changed my mind. The flavors were amazing and the soup was so creamy and comforting.
Shad Typist
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and so easy to make. I love that I can use leftover wild rice to make it.
Mkaleem Ullah
[email protected]I tried this recipe and it was just okay. The soup was a bit too thick for my taste and the wild rice was a bit chewy. I think I would prefer a different recipe.
tj Jefferson
[email protected]This soup was a disappointment. The flavors were bland and the soup was too watery. I would not recommend this recipe.
ADESANYA ADEBIYI
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt.
Lee Maloney
[email protected]This soup is a great way to use up leftover wild rice. I also added some chopped chicken and vegetables to make it a more complete meal.
Rai Usman kharal
[email protected]I'm not a huge fan of wild rice, but this soup was delicious! The flavors were well-balanced and the soup was very filling.
Sufyan Prince
[email protected]This wild rice soup was a hit with my soup club! I made a few minor changes, such as using brown rice instead of wild rice and adding some chopped carrots and celery. The soup was hearty, flavorful, and so easy to make. I will definitely be making th