FILIPINO "ADOBO"-STYLE CHICKEN
Steps:
- In a large kettle combine the chicken, the vinegar, the garlic, the bay leaves, the peppercorns, and 1 cup water, bring the mixture to a boil, and simmer it, covered, for 20 minutes. Add the soy sauce and simmer the mixture, covered, for 20 minutes. Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup. Let the sauce cool, remove the bay leaves, and skim the fat from the surface.
- In a large skillet heat the oil over high heat until it is hot but not smoking and in it sauté the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well. Transfer the chicken to a rimmed platter, pour the sauce, heated, over it, and serve the chicken with the rice.
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Jashwant Brar
[email protected]This recipe is a fail. I followed the instructions exactly, but the chicken turned out tough and the sauce was watery.
KAMAL Gazi
[email protected]I wasn't impressed with this dish. The chicken was dry and the sauce was bland.
Brandon Mullen
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili peppers.
Hussein Salem
[email protected]I made this dish exactly as the recipe stated, and it turned out perfectly. I will definitely be making it again.
Bhuvan Joshi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Saman Abbas
[email protected]I've never had adobo-style chicken before, but I'm glad I tried this recipe. It's now one of my favorite dishes.
zameer ul hassan Turabi
[email protected]This dish is so flavorful and delicious. I will definitely be making it again.
Waqas Ktk
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Amanuel Demisse
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sandip Yadav
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.
Brian Torres
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the chicken and the sauce.
Ela Zahirovic
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
Beniam Tesfaye
[email protected]I'm not a huge fan of adobo sauce, but this recipe changed my mind. The sauce is tangy and flavorful, but not too overpowering.
Obekpa Patience
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Moasw Moasw
[email protected]This is my go-to recipe for adobo-style chicken. It's easy to make and always turns out great.
Clinton Jones
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is flavorful and delicious.
Mehrooz Chaudhry
[email protected]This adobo-style chicken is a winner! The chicken was tender and flavorful, and the sauce was rich and tangy. I served it with rice and vegetables, and it was a hit with my family.