WILD RICE SOUP II
Hearty and full of flavor, a meal in itself.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Rinse and sort lentils, discarding any debris or blemished lentils.
- Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.
- Using a medium saucepan cook rice according to package directions.
- In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 40.9 g, Cholesterol 33.3 mg, Fat 10.7 g, Fiber 8.8 g, Protein 17.5 g, SaturatedFat 6.6 g, Sodium 620.8 mg, Sugar 3.8 g
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Rafaylatif Latif
[email protected]I've been making this soup for years and it's always a hit. I love the combination of flavors and textures.
Shabby vivian Muthoni
[email protected]This is my go-to soup recipe. It's easy to make and always a crowd-pleaser.
Rieta Mabasa
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this soup to others.
Md mehedul Islam khan
[email protected]This soup was a disaster! It turned out watery and tasteless.
Giovanni Marcial
[email protected]I found this soup to be too thick. I would recommend adding more liquid.
Angel Eyes2766
[email protected]This soup is a bit bland for my taste. I would recommend adding some more spices or herbs.
Rao Raj
[email protected]I added some chopped carrots and celery to this soup and it turned out great.
Muzamil
[email protected]This soup is a great way to use up leftover chicken or turkey.
Dipak Singh Thagunna
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
heaven Spencer
[email protected]This soup is perfect for a cold day. It's hearty and filling, and the spices give it a nice warm flavor.
Danielle LeConpte
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The wild rice gave it a really nice nutty flavor.
Ujik Rai
[email protected]This soup is delicious and healthy. I love that it's made with whole grains and vegetables.
Parker Reedy
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and textures.
Dawson Hoyle
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
pawan khatiwada
[email protected]This soup was a hit with my family! The flavors were nicely balanced and the wild rice added a unique texture. I will definitely be making this again.