WILD RICE SOUP IV
Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread.
Provided by JACOLYN
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- In a small sauce pan, cook rice with two cups of water until tender; set aside. Fry the bacon until crisp. Drain, but reserve 5 tablespoons of the grease. Crumble bacon and set aside.
- Fry the onions, celery and green peppers in the bacon grease until the onions are translucent. Transfer the vegetables, rice and crumbled bacon to a 5 quart pan. Stir in the mushroom and chicken soups, chicken broth and remaining 3 1/2 cups of water. Simmer over medium heat for one hour to blend all of the flavors.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 12.1 g, Cholesterol 53.2 mg, Fat 36.3 g, Fiber 1.1 g, Protein 11.4 g, SaturatedFat 11.9 g, Sodium 993.1 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queen Milambo
[email protected]I'm so glad I found this recipe! This soup is now a regular in my meal rotation. It's easy to make, healthy, and delicious.
mod ridge
[email protected]This soup was a hit with my family! The kids loved the wild rice and the adults loved the flavorful broth. I will definitely be making this again.
XxtoxicbananaXX XXtoXicgod
[email protected]I love this soup! It's so hearty and filling. I always make a big batch and freeze it for later. It's the perfect meal for a cold winter day.
Irasema Guerra
[email protected]This soup was easy to make and very flavorful. I used brown rice instead of wild rice and it turned out great. I also added some shredded chicken to the soup for extra protein.
Liam Dube
[email protected]I'm not usually a fan of wild rice, but this soup was amazing! The flavors were well-balanced and the soup was very hearty. I will definitely be making this again.
Komol Ray
[email protected]This soup was delicious! I made it for my family and everyone loved it. The wild rice gave it a nutty flavor and the vegetables were cooked perfectly. I will definitely be making this soup again.