How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.
Provided by Melissa Hamilton
Categories Cake Dessert Kid-Friendly Peach Summer Tarragon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Peaches Using the tip of a paring knife, score an X in the bottom of each peach. Cook in a large pot of boiling water just until skins begin to peel back where cut, about 1 minute. Using a slotted spoon, transfer to a bowl of ice water; let cool. Peel; cut over a medium bowl into 1/4"-thick wedges, collecting juices.
- Add tarragon and sugar to peaches and toss to combine. Let stand, tossing occasionally, until peaches release their juices and sugar is dissolved, about 1 hour.
- Shortcake and assembly:
- Preheat oven to 425°. Heat butter and tarragon in a small saucepan over medium heat until butter is melted; set aside.
- Whisk cake flour, baking powder, salt, 1 cup all-purpose flour, and 2 teaspoons sugar in a large bowl. Drizzle chilled cream over and mix gently until dough holds together.
- Turn out dough onto a lightly floured surface and knead into a shaggy ball, being careful not to overwork. Place on a parchment-lined rimmed baking sheet and form into an 8"-diameter disk, about 1/2" thick. Brush with some reserved melted butter and sprinkle with sugar.
- Bake until shortcake edges are golden brown, 12-15 minutes. Reduce oven temperature to 325°. Bake until golden brown all over, 8-10 minutes longer.
- Brush shortcake with remaining melted butter. Transfer to a wire rack and let cool. Cut shortcake into 8 wedges, spoon peaches and their juices over, and top with whipped cream.
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Sm ikbal Hossain
[email protected]This recipe was a disaster! The shortcake was dry and crumbly, and the peaches were undercooked. I would not recommend this recipe.
sumon parvez
[email protected]The shortcake was a bit dry, but the peaches and tarragon were delicious. I think I would add more butter to the shortcake next time.
Sami Lee
[email protected]This shortcake was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the filling.
Collins Mwongela
[email protected]I'm not a baker, but this recipe was easy to follow. The shortcake turned out perfectly and the peaches and tarragon were delicious. I will definitely be making this again.
Ghada Abulail
[email protected]This shortcake was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again.
Chelly botti
[email protected]I've never had peach tarragon shortcake before, but I'm so glad I tried this recipe. It was delicious! The shortcake was fluffy and moist, and the peaches and tarragon were a perfect combination.
Shahab King
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shortcake was amazing! The peaches and tarragon were a great combination.
Amos Larus
[email protected]This shortcake was easy to make and absolutely delicious! The peaches were sweet and juicy, the tarragon added a nice herbal note, and the shortcake was light and fluffy. I will definitely be making this again.
abayomi racheal
[email protected]I'm not a big fan of tarragon, but I decided to give this recipe a try anyway. I was pleasantly surprised! The tarragon flavor was subtle and really complemented the peaches. The shortcake was also very good.
J0eYT (yourselfyt on twitch)
[email protected]This recipe is a keeper! The shortcake was so easy to make and the peaches and tarragon were a perfect combination. I loved the crunch of the streusel topping.
Zayne Kristoff Villanueva
[email protected]I made this shortcake for a party and it was a huge hit! Everyone loved the unique flavor combination and the shortcake was so light and fluffy. I will definitely be making this again.
Md Muhi
[email protected]This peach tarragon shortcake was a delightful treat! The combination of sweet peaches, tangy tarragon, and fluffy shortcake was simply divine. I followed the recipe closely and found it to be easy to follow and accurate. The shortcake turned out per