WILD RICE SOUP V
A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad.
Provided by Bette Wirth
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.
- Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.
- Stir in vermouth and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 24.5 g, Cholesterol 44.5 mg, Fat 15.2 g, Fiber 2.4 g, Protein 16.9 g, SaturatedFat 6 g, Sodium 906.8 mg, Sugar 3.9 g
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Irish Moore
[email protected]I'm going to make this soup for my next potluck.
Gareth Jarvis
[email protected]I'm not a big fan of wild rice, but I'm intrigued by this recipe.
Lydia Meddy
[email protected]This soup sounds like it would be good for a cold winter day.
bazlu Rahman
[email protected]I'm not sure about the combination of wild rice and smoked sausage, but I'm willing to try it.
Julian Sarah
[email protected]This soup looks delicious! I can't wait to try it.
Luca Friedel
[email protected]I'm going to try making this soup in a slow cooker next time.
Ayoub Arman
[email protected]I love that this soup is healthy and filling. It's a great meal for a busy weeknight.
Md Malik
[email protected]This soup is a great way to use up leftover vegetables.
Remon Gamal
[email protected]I didn't have any smoked sausage, so I used regular sausage instead. It was still very good.
Nir Thakuri
[email protected]The soup was too salty for me. I would use less salt next time.
ninpo nica
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Oladimeji Olawale
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The flavors are very well-balanced.
Md. Showket Ali
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Christiana Adimah
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Snegugu Shezi
[email protected]I love the combination of wild rice, vegetables, and smoked sausage in this soup. It's a hearty and satisfying meal.
Fawad Laal
[email protected]This soup is absolutely delicious! I will definitely be making it again.
Kamusiime Dinnah
[email protected]I was really impressed with this wild rice soup. It's one of the best soups I've ever had.
SA Electrician
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Karim Alamian
[email protected]I love how easy this soup is to make. Just a few simple ingredients and you have a delicious and hearty meal.
Diana Roman
[email protected]This wild rice soup is phenomenal! The flavors are incredibly rich and complex, with a perfect balance of smokiness, sweetness, and earthiness.