WILD RICE STUFFING
Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 279 calories, Fat 13g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 806mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
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Thembelihle Mpungose
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a great way to add some extra flavor and nutrition to your Thanksgiving dinner.
Tosin Tosan
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious.
mustapha Rabiu
[email protected]This stuffing is so easy to make and it's always delicious. I love the way the wild rice gives it a nutty flavor.
Nor aiza “Enda” Barquio
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Kemi Sola
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a great way to add some extra flavor and nutrition to your Thanksgiving dinner.
IcyDeluxeDev
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious.
emmy tricks
[email protected]This stuffing is so easy to make and it's always delicious. I love the way the wild rice gives it a nutty flavor.
Compassion Ozioma
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
ABID SAGAR
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a great way to add some extra flavor and nutrition to your Thanksgiving dinner.
Dushan Sankalpa
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious.
Djadri Abdennour
[email protected]This stuffing is so easy to make and it's always delicious. I love the way the wild rice gives it a nutty flavor.
arafat abir
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Johnson Lulu
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a great way to add some extra flavor and nutrition to your Thanksgiving dinner.
Stephanie Mikel
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious.
Carey Taylor Taylor
[email protected]This stuffing is so easy to make and it's always delicious. I love the way the wild rice gives it a nutty flavor.
Mir Hossan 2
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Kanita R Rose
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a great way to add some extra flavor and nutrition to your Thanksgiving dinner.
Dhemaxx Gaming
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of wild rice, apples, and cranberries.
Naresh Rana
[email protected]This stuffing was amazing! I made it for Thanksgiving dinner and it was a huge hit. The wild rice gave it a nutty flavor and the apples and cranberries added a touch of sweetness. I will definitely be making this again.