WILD RICE STUFFING WITH PINE NUTS
Provided by Rochelle Palermo
Categories Side Thanksgiving High Fiber Pine Nut Healthy Low Cholesterol Wild Rice Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in large pot over medium-high heat. Add cumin; stir until toasted and fragrant, about 15 seconds. Add onion and garlic; sauté until tender, about 5 minutes. Stir in tomato paste. Stir in thyme, pepper, coarse salt, and mint. Add wild rice; stir 2 minutes. Add broth and bring to boil. Reduce heat to medium-low; cover and simmer until wild rice is almost tender, about 40 minutes.
- Mix white rice into wild rice; cover and simmer until most of liquid is absorbed and all rice is tender, about 20 minutes. Stir in lemon juice; cover and continue to simmer until liquid is absorbed and all rice is tender, about 5 minutes. Remove from heat. Stir in parsley, then pine nuts; serve.
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lucky thakur
[email protected]I'm not a big fan of wild rice, but I loved this stuffing! The flavors were well-balanced and the pine nuts added a nice crunch.
Samim Mida
[email protected]This stuffing is absolutely delicious! It's a perfect blend of flavors and textures. I highly recommend it.
Mudansir Abdulsalam
[email protected]The stuffing was a bit too dry for my taste, but I think that's because I used a different type of wild rice than the recipe called for. Other than that, it was very tasty.
Sagar Rai
[email protected]I've never made stuffing with wild rice before, but this recipe was easy to follow and the results were amazing! The stuffing was moist and flavorful, and the pine nuts added a nice touch of crunch.
Kylo Kensei
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a great side dish for any holiday meal.
Jay Bay
[email protected]I made this stuffing for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture of the wild rice. I will definitely be making this again.
Candice Gray
[email protected]The stuffing was very easy to make and it turned out delicious! I loved the nutty flavor of the pine nuts and the sweetness of the cranberries.
Mule Dan
[email protected]I followed the recipe exactly and the stuffing turned out great! It was moist and flavorful. I highly recommend this recipe.
SM Rasel BD Official
[email protected]This stuffing is absolutely incredible! The combination of flavors and textures is perfect. I will definitely be making this again and again.
Haylee Roney
[email protected]The stuffing was good, but I found it to be a bit too salty. Next time I'll use less salt or omit it altogether.
Nkemakolam Emelda
[email protected]This stuffing was a total disappointment. The wild rice was undercooked and the pine nuts were burnt. I won't be making this again.
Markuss Raits Priedƒ´tis
[email protected]I was a bit skeptical about using wild rice in stuffing, but I'm so glad I tried this recipe! The wild rice added a unique and delicious flavor that I loved.
Ai Abbasi
[email protected]This stuffing is the perfect balance of flavors and textures. The wild rice is chewy and nutty, the pine nuts add a nice crunch, and the cranberries and celery add a touch of sweetness and freshness. A definite winner!
Frank Chisoko
[email protected]The stuffing was delicious and easy to make. The pine nuts added a nice touch of flavor and crunch. I will definitely be making this again!
Anil Pun
[email protected]The stuffing was a little dry for my taste, but overall it was good. I think next time I'll add a bit more butter or broth.
MD MILON RANA
[email protected]I've made this stuffing recipe multiple times and it always turns out great! It's a staple at our holiday gatherings.
Laxman Sunar
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor of the wild rice and pine nuts. It was also very easy to make.
Dinny Candy
[email protected]The stuffing was a hit at our Thanksgiving dinner! It had a wonderful aroma and flavor, and the pine nuts added a nice crunch. I highly recommend this recipe!
Shalonda Johnson
[email protected]My family raved about the wild rice stuffing with pine nuts! The nutty flavor of the pine nuts paired perfectly with the savory wild rice, and the cranberries added a touch of sweetness that balanced out the dish really well. A must-try for any stuff