ROASTED-EGGPLANT DIP WITH GREEK YOGURT
This roasted-eggplant dip, made silky by the addition of yogurt, arrives alongside crisp, Herb-Rubbed Pitas for easy scooping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Using tongs, cook eggplants one at a time over the flame of a gas burner (or a grill), turning as skin chars and bubbles, until completely soft, about 15 minutes. (If eggplant doesn't soften, finish cooking on a baking sheet in a 375-degree oven.) Let stand until cool enough to handle, about 15 minutes. Peel off charred skin and discard. Coarsely chop the eggplants, and place in a colander to drain, about 1 hour. Finely chop, and transfer to a bowl.
- Using a chef's knife, press flat side of blade back and forth across garlic and 1 1/2 teaspoons salt to make a paste. Mix into eggplant. Stir in oil. Mix in yogurt and lemon juice, and season with salt and pepper. (Dip can be refrigerated, for up to 1 day.) Drizzle with oil before serving.
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Sabir Armani
[email protected]I love this dip!
Divine Chijioke
[email protected]This dip is so versatile.
Nakash Rajput
[email protected]I've used this dip as a spread on sandwiches, as a dip for vegetables, and even as a topping for grilled chicken. It's always a hit.
Muheki Accra
[email protected]My kids love this dip. It's a great way to get them to eat vegetables.
Ahmad Niaz khan
[email protected]This dip is the perfect appetizer for a party.
Terrance Wright
[email protected]I love that this dip is a healthy alternative to other dips.
Shavon LunnHawkins
[email protected]This dip is so easy to make and it's a great way to use up leftover eggplant.
Rhandzu Lillian
[email protected]I love the smoky flavor of the roasted eggplant in this dip. It's the perfect balance of creamy and smoky.
Jam Bilal
[email protected]This dip is so versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a topping for grilled chicken. It's always a hit.
Florence Ruth (Musawo)
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
jhony azzi
[email protected]This dip is a great way to get your kids to eat vegetables. My kids love the smoky flavor of the eggplant and the creamy texture of the yogurt.
Angel Ananna
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dip. The roasted eggplant flavor was subtle and the Greek yogurt made it really creamy.
Uriel Santos
[email protected]This dip is amazing! The roasted eggplant gives it a deep, smoky flavor and the Greek yogurt makes it creamy and light. I love serving it with pita bread and fresh vegetables.
Partho Kumar
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's so creamy and flavorful. I can't wait to try it with different types of vegetables.
JANI KHOKHAR
[email protected]This dip is so easy to make and it's a great way to use up leftover eggplant. I love that it's a healthy alternative to other dips.
Nokhaiz afaq
[email protected]I made this dip for a party and it was a hit! Everyone loved the smoky flavor of the eggplant and the creamy texture of the yogurt. I will definitely be making this again.
FELONY
[email protected]This roasted eggplant dip is a delightful appetizer that is both flavorful and healthy. The combination of roasted eggplant, Greek yogurt, and spices creates a creamy and smoky spread that is perfect for dipping pita bread, vegetables, or crackers.