WILD RICE VENISON STEW
"With three hunters in the family and plenty of wild rice on hand, this hearty stew is a 'must' at our house," says Darla Haseltine of Wyoming, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour and pepper. Add venison; shake to coat. In a Dutch oven, brown meat in batches in oil. Add water, broth and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Stir in the potatoes, onion, carrots and rice; return to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables and rice are tender.
Nutrition Facts : Calories 301 calories, Fat 8g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 362mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Entyhero
[email protected]This stew was delicious and easy to make. I will definitely be making it again.
Haq Nawaz Jatoi
[email protected]I love this recipe! The venison is always tender and the wild rice is a great addition.
Semu Saga
[email protected]This stew was easy to make and turned out delicious. I will definitely be making it again.
Rakib Akon
[email protected]I followed the recipe exactly and the stew turned out great. I served it over egg noodles and it was a hit with my family.
Ashraf Khokhar
[email protected]This stew was a bit too spicy for my taste.
Nuruzzaman Nuru
[email protected]I would definitely recommend this recipe. It's easy to make and the stew is delicious.
Jolan Ferrao
[email protected]This stew was a bit too gamey for my taste.
James Lewis
[email protected]I love the flavor of this stew. The venison is tender and the wild rice is a great addition.
Gulam Nazik
[email protected]This stew was delicious and easy to make. I will definitely be making it again.
barbing Boss
[email protected]This is my go-to recipe for venison stew. It's always a hit with my family and friends.
ace cottiz
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning. I also found the venison to be a bit tough.
Precious Moose
[email protected]I love this recipe! The venison is always tender and the wild rice is a great addition. I usually add some vegetables to the stew, such as carrots, celery, and potatoes.
Rosie Tamang
[email protected]This stew was easy to make and turned out delicious. The venison was tender and the wild rice added a nice texture. I will definitely be making this again.
Yloude Prospère
[email protected]I followed the recipe exactly and the stew turned out great. The venison was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Alex Ivanov
[email protected]This stew was delicious! The venison was tender and the wild rice added a unique flavor. I would definitely recommend this recipe.
Mozam Mozam
[email protected]I was pleasantly surprised by how easy this stew was to make. The ingredients are simple and the instructions are easy to follow. The stew turned out delicious and I will definitely be making it again.
Alondra Sanchez
[email protected]This venison stew was a hit with my family! The wild rice added a nutty flavor and the venison was tender and flavorful. I will definitely be making this again.