LEMON PEPPER CATFISH
Steps:
- Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
- In a large frying pan, melt margarine over medium-high heat.
- Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.
Nutrition Facts : Calories 654.3 calories, Carbohydrate 50.2 g, Cholesterol 229.6 mg, Fat 34.9 g, Fiber 1.9 g, Protein 32.7 g, SaturatedFat 7.6 g, Sodium 645.3 mg, Sugar 1.5 g
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Magiel Van loggerenberg
[email protected]I've tried many catfish recipes, but this one is by far the best. The lemon-pepper seasoning is perfect and the catfish is always cooked to perfection.
Edward lawson
[email protected]This is my go-to recipe for catfish. It's always a hit with my family and friends.
Chelsea Flitney
[email protected]I would give this recipe a 4 out of 5 stars. The catfish was cooked perfectly, but the lemon-pepper seasoning was a bit too salty for my taste.
Kauthara Imate
[email protected]This recipe was easy to follow and the catfish turned out great!
Free Boyy. Shahzada
[email protected]I used this recipe to make catfish for my friends and they all loved it! It was a great way to introduce them to this delicious fish.
Ali afzal
[email protected]This recipe was a bit too bland for my taste. I would add more lemon pepper seasoning next time.
Izzy Pizano
[email protected]I'm not a big fan of catfish, but this recipe made me a believer. The lemon-pepper seasoning really brought out the flavor of the fish.
Tariq Said
[email protected]This recipe is a great way to use up leftover catfish.
Umar Vargan
[email protected]I've made this recipe several times and it's always a winner. The catfish is always cooked perfectly and the lemon-pepper seasoning is delicious.
Margaret Culbert
[email protected]The lemon-pepper seasoning was a bit too strong for my taste, but the catfish itself was cooked perfectly.
Addie Williams
[email protected]Easy and delicious! I used tilapia instead of catfish and it turned out great.
Faith ikubor
[email protected]This recipe was a hit with my family! The catfish was flaky and flavorful, and the lemon-pepper seasoning was perfect. I will definitely be making this again.