Steps:
- Chill the cooked wild rice. Dice the un-pared apples and toss with a mixture of the lemon juice and brown sugar. Stir in the celery and wild rice. Blend the mayonnaise with the dairy sour cream and toss into salad ingredients, mix well. Chill thoroughly, but no longer than 6-8 hours. Serve on lettuce.
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Mohsin Honey
[email protected]Easy to make and delicious! I used a store-bought rotisserie chicken and it turned out great. The dressing is simple but flavorful. I will definitely be making this again.
imon Khan
[email protected]I'm not usually a fan of Waldorf salad, but this recipe changed my mind. The wild rice adds a nice nutty flavor and the dressing is light and refreshing. I'll be making this again for sure!
I Am Back
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures was perfect. I especially loved the crunch of the walnuts and the sweetness of the apples. I'll definitely be making this again!