WILD RICE WITH BALSAMIC MUSHROOMS
Earthy fresh mushrooms combine with the tang of balsamic vinegar and the crunch of wild rice in this simple, hearty dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Bring broth to a boil in a small pot. Add rice, and reduce to a simmer. Cover, and cook until rice is just tender and almost all the liquid has been absorbed, about 40 minutes. Remove from heat. Let sit, covered, 10 minutes. Drain any excess cooking liquid if necessary. Fluff rice with a fork.
- Meanwhile, heat oil in a large saute pan over medium-high heat. Add mushrooms, and cook 3 minutes (do not stir). Season with 3/4 teaspoon salt, and stir. Continue to cook, stirring occasionally, until mushrooms are tender and caramelized, 5 to 7 minutes. Reduce heat to low, and add butter and scallions. Cook until scallions are softened, about 1 minute. Turn off heat, and stir in vinegar.
- Transfer rice to a serving bowl. Stir in mushrooms, and season with salt and pepper.
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Rossbel Muniz
[email protected]This was a really easy dish to make and it turned out great! The wild rice was cooked perfectly and the mushrooms were very flavorful.
Mumhmad Zubair
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Sbongakonke Lucky
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think next time I'll use less goat cheese.
James Richmond
[email protected]I'm not a huge fan of wild rice, but this dish was really good! The mushrooms were so flavorful and the goat cheese added a nice richness.
Sita Poudar
[email protected]This was a great recipe! I used cremini mushrooms and they worked perfectly. The dish was easy to make and very flavorful.
Cat Fish In A Top Hat
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the wild rice and the mushrooms were cooked to perfection.
Kaitlynn Huff
[email protected]This dish was a bit too bland for my taste, but it was still good. I think next time I'll add some more spices.
Yasmin Katan
[email protected]I'm a big fan of wild rice and this dish did not disappoint! The mushrooms were cooked perfectly and the goat cheese added a nice richness.
Tamikia Lotongo
[email protected]This was a really easy dish to make and it turned out great! The wild rice was cooked perfectly and the mushrooms were very flavorful.
Konscious Johnson
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Serenity Raker
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think next time I'll use less goat cheese.
Lori Egerton
[email protected]I'm not a huge fan of wild rice, but this dish was really good! The mushrooms were so flavorful and the goat cheese added a nice richness.
Olaide Owolabi
[email protected]This was a great recipe! I used cremini mushrooms and they worked perfectly. The dish was easy to make and very flavorful.
Abdii Abbas
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the wild rice and the mushrooms were cooked to perfection.
shahzaib suhail
[email protected]This dish was absolutely delicious! The combination of the wild rice, balsamic mushrooms, and goat cheese was perfect. I will definitely be making this again.