A 20-MINUTE CHICKEN PARMESAN
Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.
Provided by Aleksa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Press chicken breasts with the palm of your hand to flatten to an even thickness.
- Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
- Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
- Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 26.1 g, Cholesterol 135.1 mg, Fat 15.8 g, Fiber 3.7 g, Protein 32.6 g, SaturatedFat 7.3 g, Sodium 929.1 mg, Sugar 10.8 g
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serig mughal
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this chicken parmesan. It was delicious! The chicken was tender and juicy, the sauce was flavorful, and the cheese was melted and g
Sahara Basnet
[email protected]I'm not a big fan of chicken parmesan, but I tried this recipe and I was pleasantly surprised. The chicken was cooked perfectly, the sauce was flavorful, and the cheese was melted and gooey. I will definitely be making this recipe again.
Tshegofatso Tlhong
[email protected]This recipe is a great way to introduce kids to chicken parmesan. The chicken is tender and juicy, the sauce is flavorful but not too spicy, and the cheese is melted and gooey. My kids loved it!
Ranjana Shrestha
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always cooked perfectly, the sauce is flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
StYnxX
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The chicken is always juicy and tender, the sauce is flavorful, and the cheese is melted and bubbly. I highly recommend this recipe.
Tebogo Masoko
[email protected]I made this chicken parmesan for a potluck dinner, and it was a hit! Everyone loved it. The chicken was cooked perfectly, the sauce was delicious, and the cheese was melted and gooey. I will definitely be making this recipe again.
Samuel Isowade
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I used it to make this chicken parmesan. It was delicious! The chicken was tender and juicy, the sauce was flavorful, and the cheese was perfectly me
John Sogah
[email protected]I was skeptical about how good a 20-minute chicken parmesan could be, but I was pleasantly surprised. The chicken was cooked perfectly, the sauce was delicious, and the cheese was melted and gooey. I will definitely be making this recipe again.
Abo Obama
[email protected]This recipe is a winner! The chicken parmesan was a hit with my family. They loved the crispy chicken, the flavorful sauce, and the melted cheese. I will definitely be making this recipe again.
Azm Ahmed
[email protected]I've tried many chicken parmesan recipes over the years, but this one is by far the best. The chicken is perfectly cooked, the sauce is rich and flavorful, and the cheese is melted to perfection. I will definitely be making this recipe again and agai
Ma yia
[email protected]This chicken parmesan recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. The chicken is juicy and tender, the sauce is flavorful, and the cheese is perfectly melted and bubbly. I highly rec