WILD RICE WITH CREMINI MUSHROOMS
From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup.
Provided by Little Suzy Homemak
Categories Long Grain Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice according to package directions, omiting salt and fat. Stir in sherry and salt; cover and keep warm.
- Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; saute 2 minutes.
- Add mushrooms and saute 4 minutes.
- Stir in rice mixture, parsley and pepper.
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Brandon Shutsy
[email protected]This was a delicious and easy side dish. The rice was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe to anyone looking for a simple and tasty side dish.
Urdu Hikayat
[email protected]I've made this dish several times and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the mushrooms are perfectly cooked. I usually add a little bit of extra garlic and thyme to the recipe, and it turns out even better.
Frp Pfr
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The rice was cooked perfectly and the mushrooms were very flavorful. I will definitely be making this again.
Naficha akther Jabin
[email protected]I made this dish last night and it was a hit! My family loved it. The rice was fluffy and flavorful, and the mushrooms were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Ambia Sultana Meera
[email protected]This wild rice with cremini mushrooms dish was absolutely delicious! The rice was cooked perfectly and the mushrooms were flavorful and juicy. I added a little bit of extra garlic and thyme to the recipe, and it turned out even better than I expected