PROVENCAL WHITE BEAN SOUP SOUTH BEACH
Make and share this Provencal White Bean Soup South Beach recipe from Food.com.
Provided by Antifreesz
Categories Beans
Time 30m
Yield 4 1 cups
Number Of Ingredients 11
Steps:
- In a large saucepan,heat oil over medium high heat.
- Add onion, celery, garlic, basil, rosemary, thyme and salt, reduce heat to medium low and cook, stir occasionally, 15 minutes or till veggies are softened.
- Add beans and stir to combine.
- Transfer 3/4 of the bean mixture to blender, using large spoon.
- Add both and puree until smooth.
- Return mixture to the saucepan, stir to combine, and bring to simmer just to heat through.
- Season with additional salt and pepper to taste.
- Serve warm.
Nutrition Facts : Calories 189.4, Fat 3.8, SaturatedFat 0.6, Sodium 160.9, Carbohydrate 29.3, Fiber 7.3, Sugar 1.3, Protein 10.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shelim Ahmed
[email protected]This soup is simply delicious. The white beans are creamy and tender, and the broth is flavorful and satisfying. I highly recommend this recipe to anyone looking for a hearty and flavorful soup.
Diyar Mohammed
[email protected]I'm always looking for new and exciting recipes, and this Provencal white bean soup definitely fits the bill. It's a unique and flavorful soup that's sure to impress your friends and family.
Ramonita Nieves
[email protected]This soup is so easy to make, even a beginner cook can make it. Just throw all of the ingredients in a pot and let it simmer. You'll have a delicious and satisfying meal in no time.
Kanu David momoh
[email protected]I love the versatility of this soup. I've made it with different types of beans, vegetables, and herbs, and it always turns out great. It's a great way to use up leftovers and create a delicious and healthy meal.
achiko kuchashvili
[email protected]This soup is a great source of protein and fiber. It's also very low in calories, making it a great choice for people who are watching their weight.
Som Gurung
[email protected]I've made this soup several times and it's always a hit with my family. The kids love the creamy texture of the beans and the adults love the flavorful broth. It's a great soup for a cold winter day.
Ekwelike stanley
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for a busy weeknight meal.
Uttam Giri
[email protected]I'm a big fan of white bean soup, and this recipe is one of my favorites. The addition of the lemon zest and thyme really takes this soup to the next level. I also like to add a bit of chopped fresh parsley at the end for a pop of color and flavor.
Okara Rung
[email protected]This soup is a great way to use up leftover vegetables. I had some zucchini, carrots, and celery that were about to go bad, so I threw them in the soup and they added a nice flavor and texture.
Eric Cunningham
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and incredibly easy to make. I love that I can throw all of the ingredients in my slow cooker and have a delicious meal waiting for me when I get home from work.
Jorge A Soto
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was absolutely delicious. The white beans were perfectly cooked and the vegetables were tender and flavorful. I would highly recommend this recipe to anyone lookin
Sadie Jones
[email protected]This soup is a winner! I made it for a potluck dinner and it was a hit with everyone. The white beans were creamy and tender, and the broth was flavorful and satisfying. I will definitely be making this soup again.
Precious Gina
[email protected]I'm always looking for new and exciting soup recipes, and this one certainly fits the bill! The Provencal white bean soup was bursting with flavor, thanks to the combination of fresh vegetables, herbs, and spices. It was also incredibly easy to make,
Irfan Jatoi
[email protected]This Provencal white bean soup was a delightful culinary experience. The flavors of the beans, vegetables, and herbs blended perfectly, creating a hearty and comforting soup. I especially loved the addition of the lemon zest and thyme, which added a