WILD SALMON AND ROMANESCO PILAF
Made entirely in one-dish, this nutritious skillet supper layers almond-studded basmati rice, tender florets of romanesco (a relative of both broccoli and cauliflower), and buttery fillets of heart-healthy salmon. Fresh lemon, dill, and cilantro brighten the plate.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Heat oil in a large straight-sided skillet over medium. Add onion; cook, stirring, until tender, about 6 minutes. Add rice; cook, stirring, 2 minutes. Stir in 2 cups water, almonds, and 3/4 teaspoon salt; season with pepper.
- Bring to a boil, then reduce heat to low and cover; cook 5 minutes. Remove lid; add romanesco in an even layer and season with salt. Cover; continue cooking until rice and romanesco are tender, 10 minutes.
- Uncover skillet; remove from heat. Season fish with salt and pepper; nestle into rice mixture. Drizzle fish and romanesco with oil; bake in oven until fish is just cooked through, 7 to 9 minutes. Using a zester, finely grate lemon zest over fish; sprinkle with herbs. Transfer fish to plates. Fluff rice mixture with fork; serve with fish and lemon wedges.
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Sifat Chowdhury
[email protected]Overall, I thought this dish was just okay. I think I'll try a different recipe next time.
Mustakim Shak
[email protected]The salmon was a bit overcooked for my taste. I think I'll cook it for a shorter amount of time next time.
Arinzechukwu Agbo
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili peppers next time.
Harris Baloch
[email protected]I'm not sure why, but my romesco sauce turned out a bit bland. I think I might have used the wrong type of tomatoes.
Amina Shamsu
[email protected]This was my first time making romesco sauce and it turned out great! I will definitely be using this recipe again.
Prince Mijan Talukder
[email protected]I love that this dish is healthy and flavorful. It's a great way to get your daily dose of fish and vegetables.
Seoyeon Kim
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Mokwena Keropase
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The romesco sauce is what made it for me.
Rajo bhatti Fhvv
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper.
Baker Jalil
[email protected]This was an easy dish to make and it turned out great!
Coronet Tv
[email protected]I love the combination of flavors in this dish. The salmon and romesco sauce are a perfect match.
M Shahzad Dhair
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the romesco sauce was so flavorful. I will definitely be making this again.