WILD SALMON WITH ROSEMARY SWEET POTATOES AND LEMON ASPARAGUS
Make and share this Wild Salmon With Rosemary Sweet Potatoes and Lemon Asparagus recipe from Food.com.
Provided by HoosierBuckeye
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees. Cut a piece of parchment paper to fit a shallow baking pan.
- Wash the sweet potatoes. Slice the potatoes and onions 1/4-inch thick.Put sweet potatoes and onions on the baking sheet in a single layer.Drizzle with the olive oil and sprinkle with the salt. Bake for 15 minutes.
- Meanwhile, mix the garlic,mustard, lemon juice, and rosemary to make a paste and set aside.
- Remove the sweet potatoes and onions from oven (keep in the baking pan). Place the asparagus on the paper around the sweet potatoes and onions. Sprinkle the lemon zest on the asparagus. Lay the salmon on top of the asparagus and onions. Spread the paste on top of the salmon.
- Return the pan to oven and roast for 12 minutes. Salmon is done when the flesh flakes with gentle pressure.
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Faraj Marzouq
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was so tender and flavorful, and the roasted vegetables were the perfect accompaniment. I'll definitely be making this again.
Skye Macneill
[email protected]This recipe was easy to follow and the results were delicious. The salmon was flaky and moist, and the vegetables were perfectly roasted. I would definitely make this again.
Gareth Sowter
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the vegetables are always delicious. I love the combination of flavors in this dish.
Smiley Loveless
[email protected]This recipe is a great way to use up leftover salmon. The vegetables are a great addition and the flavors are amazing. I would definitely recommend this recipe.
Atiqmeo Atiqmeo
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the vegetables were roasted to perfection. I would definitely make this again.
Saja Aljabri
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Adebayo Fetuga
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The dish still turned out great. The salmon was cooked perfectly and the vegetables were delicious.
Jxfrr Gch
[email protected]This recipe was easy to follow and the results were delicious. The salmon was flaky and moist, and the vegetables were perfectly roasted. I would definitely make this again.
zainab shamim
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Nishad F
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the vegetables are always delicious. I love the combination of flavors in this dish.
Payton King
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the vegetables were roasted to perfection. The flavors were amazing. I would definitely recommend this recipe to anyone.
Paliko Jugheli
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the vegetables. I will definitely be making this again.
Hassanhpo Halepoto
[email protected]The salmon was a bit overcooked for my taste, but the vegetables were delicious. I would recommend cooking the salmon for a shorter amount of time.
Mitchell Weagle
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was cooked perfectly and the vegetables were tender and flavorful. I would definitely make this again.
Jamie Young
[email protected]This dish was easy to make and turned out so delicious. The salmon was flaky and moist, and the vegetables were perfectly roasted. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Marin Antonio
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The fish was so tender and flavorful, and the roasted vegetables were the perfect accompaniment. I'll definitely be making this again.
Hamedu Wale
[email protected]This recipe was a hit! The salmon was cooked perfectly and the flavors were amazing. I especially loved the combination of rosemary and lemon. Will definitely be making this again.