WILD TURKEY BREAST
This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Provided by Donna Brown
Categories Wild Game
Number Of Ingredients 10
Steps:
- 1. In a gallon zip-lock bag, add salt, sugar, peppercorns, garlic, thyme and bay leaf. Add turkey breast and enough water to cover. Zip bag closed and shake 3 - 4 times to mix. Place in refrigerator and brine overnight. Next a.m., remove turkey from brine, rinse turkey well. Discard brine. Sprinkle turkey with mesquite seasoning and place in crockpot. Cover turkey with Italian dressing. Cook on low about 5-6 hours or until tender. Remove turkey from crockpot and cool. Slice turkey.
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Bahzad Daaboul
[email protected]Needs more flavor.
esma akter
[email protected]Could be better.
Gary Rees
[email protected]Meh.
Micky Flames
[email protected]Not sure I would make this again.
Eli McFadden
[email protected]Would recommend this recipe to others.
Hizar Gujjar
[email protected]Overall, a good recipe, but I would make a few changes next time.
Waqas Khansb
[email protected]The turkey was a bit dry, but the flavor was good.
Tyon Gragg
[email protected]Delicious and moist turkey breast.
Hugh Hogan
[email protected]Great recipe! Will definitely make it again.
Relang Sese
[email protected]Easy to follow, even for a beginner cook like me.
YUSUF RUKAYAT AHUOIZA
[email protected]Not a fan of the marinade. I thought it overpowered the natural flavor of the turkey.
DN TV KUSHTIA
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more herbs and spices to the marinade to give the turkey more flavor.
anil patel
[email protected]I followed the recipe exactly, but my turkey breast came out a bit dry. I think I might have overcooked it. Next time, I'll be more careful to watch the cooking time.
Md Tonim
[email protected]This recipe is a great starting point for cooking wild turkey breast, but I made a few modifications to suit my taste. I used a different type of marinade, and I also added some vegetables to the roasting pan. The turkey came out perfectly cooked and
Mahogany stevens
[email protected]I've made this recipe several times now, and it never disappoints. The turkey breast always comes out moist and tender, and the flavor is out of this world. It's become a favorite dish in my household, and I always get requests for it when I have gue
MD Nazmul Nazmul
[email protected]Wow, this recipe is a keeper! The turkey breast turned out perfectly cooked, with a juicy interior and a crispy outer layer. The marinade really infused the meat with flavor, and the cooking time was spot-on. I highly recommend this recipe to anyone
Polite Ndou
[email protected]I was pleasantly surprised by how easy this recipe was to follow. As a beginner cook, I was a bit intimidated by the thought of cooking a wild turkey breast, but the instructions were clear and concise. The end result was a delicious and impressive d
AmyJo Underwood
[email protected]This recipe is a game-changer for wild turkey breast! I've tried numerous recipes in the past, but this one takes the cake. The turkey came out incredibly moist and flavorful, with a crispy skin that everyone raved about. I'll definitely be making th