FIESTA CHICKEN PASTA SALAD
Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse in cold water. Shake to drain.
- Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
- Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.
Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 3 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg
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Shanzay Yaqoob
[email protected]Avoid this recipe at all costs. It's a waste of time and ingredients.
Kararak Sehitak
[email protected]This is the worst salad I've ever had. I would not recommend it to anyone.
agragon
[email protected]I'm not sure what went wrong, but this salad turned out terrible. I won't be making it again.
Sheldon Howard
[email protected]This salad is a good starting point, but it needs some tweaking to make it really good.
Neema Ruwaida
[email protected]I would make this salad again, but I would make some changes to the recipe.
Ganesh Bibash
[email protected]This salad is just okay. It's not bad, but it's not great either.
Nina Eichman
[email protected]This salad is a bit too spicy for my taste. I would use less chili powder next time.
sam sape
[email protected]This salad is very bland. It needs more seasoning.
Prabhjot Singh
[email protected]The dressing is a bit too oily for my taste. I would use less olive oil next time.
Ashok Rajak
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Dawit Mussie
[email protected]I'm not a big fan of bell peppers, so I omitted them from this recipe. It was still delicious.
Rozynah
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Mushahid Ali Mangrio
[email protected]I added some chopped avocado to this salad and it was delicious. It added a creamy texture and extra flavor.
Surman Sk
[email protected]I used rotisserie chicken in this recipe and it turned out great. It's a great way to use up leftover chicken.
Sarah Lourey
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Laraib Lk
[email protected]I love the zesty dressing in this pasta salad. It's the perfect balance of sweet and tangy.
Jeremiah Wilson
[email protected]Fiesta Chicken Pasta Salad is a delicious and refreshing dish that is perfect for summer gatherings. The combination of chicken, pasta, vegetables, and dressing is flavorful and satisfying.