WILD TURKEY BREASTS
This is a few ways I fix my turkey breasts. You can also do this with chicken breasts or tame turkey.
Provided by Peggi Anne Tebben
Categories Turkey
Number Of Ingredients 5
Steps:
- 1. We tenderize ours before we freeze it with a machine, because they tend to be tough. If yours isn't tenderized, just take a small ,cast iron, if you have it, skillet & using the bottom edge of it, hit meat at an angle as to sort of flatten it. This is after you have sliced into 3/4" slices. Then, if you are going to make strips, just dip in egg & milk mixture then roll in flour & either deep fry or pan fry. After you flip in skillet, season with black pepper & California Style Garlic Salt/Parsley.
- 2. *Another way of doing them is to marinate it in Italian dressing: tenderize as before, pour Italian dressing over it & place in fridge for at least overnight.If dressing isn't completely covering it, turn every once in a while. Can do this for a few days. The longer you can do this, the better. Then, I just grill mine on outdoor grill.
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SK HRIDOY
[email protected]I'm not sure about this recipe. It seems a little complicated.
Fahim 100k
[email protected]I can't wait to try this recipe. It looks delicious.
Diane Trevino
[email protected]I've made this recipe several times and it always turns out great.
Nellie Pango
[email protected]This recipe is definitely a challenge, but it's worth it. The turkey breast was amazing.
Abdullah Musa
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy.
Elizabeth Duncan
[email protected]My turkey breast came out a little overcooked, but it was still good.
Get got
[email protected]This recipe is a keeper! I will definitely be making it again.
Gaynel Williams
[email protected]I'm not a big fan of wild turkey, but this recipe changed my mind. The meat was cooked perfectly and the gravy was delicious.
ddgbling Queen
[email protected]I made this recipe for Thanksgiving and everyone loved it. The turkey breast was moist and tender, and the gravy was perfect.
Prins Hamza
[email protected]This was my first time cooking wild turkey breast and it turned out great! I was surprised at how easy it was to make.
Gofaone Jale
[email protected]I would have liked the recipe to have more detailed instructions on how to prepare the turkey breast.
NAFISH lol
[email protected]The turkey breast was a bit dry, but the gravy helped to make up for it. Overall, it was a good recipe.
Megan Rubio
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was cooked evenly and the skin was crispy. The gravy was also delicious.
Yasindu Jayan
[email protected]This wild turkey breast recipe was a hit with my family! The meat was juicy and flavorful, and the gravy was rich and savory. I will definitely be making this again.