WILD TURKEY GUMBO
This is a great recipe for a hearty soup. You can substitute tame turkey for wild turkey and still call it wild turkey gumbo because of the wild rice. You can add more kick by increasing the spices or less kick by decreasing them.
Provided by natural sugar
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 6h5m
Yield 20
Number Of Ingredients 14
Steps:
- Place wild rice in a bowl and pour in enough water to cover; soak 4 hours to overnight. Drain rice.
- Mix wild rice and 1 teaspoon salt together in a stockpot and add about 3 cups chicken broth. Bring broth to a boil, reduce heat to medium-low, cover stockpot, and simmer until rice is tender, about 30 to 40 minutes.
- Heat coconut oil in a large skillet over medium heat. Cook and stir turkey, onion, carrots, and celery in the hot oil until turkey is cooked through and vegetables are slightly tender, 10 to 15 minutes. Add okra to turkey mixture and cook until okra is thawed, 5 to 7 minutes; season with 1 teaspoon salt, white pepper, and black pepper.
- Combine wild rice, turkey mixture, jalapeno peppers, hot sauce, and remaining chicken stock in a slow cooker.
- Cook on High for 1 hour.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 10 g, Cholesterol 248.2 mg, Fat 10.6 g, Fiber 1.7 g, Protein 81.7 g, SaturatedFat 3.7 g, Sodium 938.8 mg, Sugar 1.9 g
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Alison B
[email protected]This gumbo looks amazing! I can't wait to try it.
Tammy Burkman
[email protected]I'm not a big fan of turkey, but I'm willing to try this gumbo. It sounds delicious.
Abid Khna
[email protected]I'm going to try making this gumbo this weekend. It looks so good!
Issa Jalloul
[email protected]This gumbo is delicious! I love the smoky flavor of the turkey.
SumaN xMaD
[email protected]I've never made gumbo before, but this recipe was easy to follow. My gumbo turned out great and I'll definitely be making it again.
Afrin jahan Toa
[email protected]I'm not sure what I did wrong, but my gumbo turned out bland. I think I might have used too much water.
Mahmood Ayyaz
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal that everyone will enjoy.
MD SHAKIL RAHOMAN
[email protected]I followed the recipe exactly and the gumbo turned out great. I would definitely make it again.
Its__Badnaam__Sayar
[email protected]This gumbo is a bit spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Official SportTV
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so delicious and easy to make.
Somadina Obi
[email protected]This gumbo is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Ferdous Khan
[email protected]I made this gumbo for my family and they all loved it. Even my picky kids ate it up!
KKs’ Corner!!
[email protected]This gumbo is so flavorful and hearty. I love the combination of turkey, sausage, and vegetables.
Andrew Bruwer
[email protected]I've made this gumbo several times now, and it always turns out great. It's a great way to use up leftover turkey.
Iltemas Khan
[email protected]This wild turkey gumbo was a hit at my dinner party! The flavors were rich and complex, and the turkey was cooked to perfection.