WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wild West Coast Seafood Shrimp Cocktail Sauce image

Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!

Provided by outdoorsgirl

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

¼ cup ketchup
2 tablespoons prepared horseradish
1 teaspoon chopped garlic
1 teaspoon chili powder
½ teaspoon ground allspice

Steps:

  • Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g

Dinesh Uranw
[email protected]

This is the best shrimp cocktail sauce I've ever had! It's so creamy and flavorful. I'll definitely be making this again.


Leton Sarker
[email protected]

I love the flavor of this sauce, but it's a little too spicy for me. I think I'll try using less horseradish next time.


Mueez Tahir
[email protected]

This sauce is a bit too thick for my taste. I think I'll try adding some more lemon juice next time.


Aaliyah Mohammed
[email protected]

I've tried a lot of different shrimp cocktail sauces, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.


Misha 010
[email protected]

This sauce is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it's always ready when I need it.


Xee Nasir
[email protected]

I'm not a big fan of shrimp cocktail, but I loved this sauce! It's so flavorful and versatile. I've been using it on everything from fish to chicken.


Timileyin Abimbola
[email protected]

This recipe is a keeper! I love the tangy flavor of the sauce. I served it with shrimp and it was a perfect combination.


The hasan Alom
[email protected]

This sauce is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it with less horseradish next time.


Yogesh Waran
[email protected]

I've been making this shrimp cocktail sauce for years and it's always a favorite. It's so easy to make and it's always delicious.


Cap10Shakib Khobani
[email protected]

This was my first time making shrimp cocktail sauce and it turned out great! I followed the recipe exactly and it was perfect.


Uynga Na
[email protected]

I love this recipe! The sauce is so easy to make and it's always a crowd-pleaser.


DADI JAAN
[email protected]

This shrimp cocktail sauce was a hit at my last party! The combination of ketchup, horseradish, and lemon juice was perfect. I'll definitely be making this again.