GRILLED MAHI-MAHI WITH TOMATILLO-AVOCADO SALSA AND PINEAPPLE
Provided by Charlie Jones
Categories Fish Fruit Vegetable Quick & Easy Backyard BBQ Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
- Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. Top with salsa and pineapple.
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Paddy Lewis
[email protected]I would definitely recommend this recipe to anyone who loves fish.
VEGAH ZILLAH (VEGAH ZILLAH)
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
its babu
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The fish was cooked perfectly and the salsa was a great addition.
Ana Banana
[email protected]This dish is perfect for a summer cookout.
sandro okujava
[email protected]I've never made mahi-mahi before, but this recipe made it easy. The fish was delicious and the salsa was the perfect accompaniment.
Mj Jewel Bai
[email protected]This recipe is definitely a winner! I'll be making it again and again.
Ziv Rada
[email protected]I'm not a big fan of fish, but this dish was really good. The salsa was especially tasty.
Martha Pulley
[email protected]This dish was amazing! The fish was cooked to perfection and the salsa was so flavorful.
mad on rc
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
Sergb
[email protected]This recipe was a bit too complicated for me. I ended up simplifying it and it still turned out great.
Donna Faye
[email protected]I found the recipe to be a bit too spicy, but I was able to tone it down by using less chili peppers.
George Tshidiso
[email protected]The fish was a little dry, but the salsa was amazing.
genet
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rupeshl Ramdam
[email protected]I made this for a party and it was a huge success. Everyone loved the fish and the salsa.
roji Rose
[email protected]I followed the recipe exactly and the dish turned out great. The fish was moist and flavorful, and the salsa was the perfect complement.
John Kerr
[email protected]This grilled mahi-mahi was a hit with my family! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.