WILD WEST COLESLAW
This may seem like an odd mixture, but the flavors blend very well. I like it because it is traditional cole slaw with a twist. This is best when you let the flavors mingle for a couple of hours before serving.
Provided by Munchkin Mama
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine cabbage, apples, grapes, and onion. Add raisins, walnuts and pickles (if desired).
- In a small bowl use a wire whisk to combine mayonnaise, sugar, vinegar, mustard, and salt and pepper, to taste. Add to cabbage mixture. Lightly toss until coated.
- Cover and refrigerate 2-6 hours before serving. Cover and refrigerate leftovers.
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Lenessa Benjamin
[email protected]This coleslaw was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Tahir Amin
[email protected]I found this coleslaw to be a bit bland. I would recommend adding some more spices or herbs to the dressing.
Shardene Bond
[email protected]This coleslaw is a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
Kale Dai
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's light and flavorful, and the cabbage and carrots are nice and crisp.
Section Chuma
[email protected]This coleslaw is perfect for a potluck or picnic. It's easy to make and always a crowd-pleaser.
Saon Pk
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
MUHIN 155K
[email protected]I love the unique flavor of this coleslaw. It's a great side dish for any summer gathering.
Anar Khan
[email protected]This coleslaw was easy to make and turned out great! I will definitely be making it again.
kelly apple Wright
[email protected]Overall, I thought this coleslaw was just okay. It wasn't bad, but it wasn't anything special either.
Ayna Gayypowa
[email protected]This coleslaw was a bit too heavy on the mayonnaise. I would recommend using less mayonnaise in the dressing.
Zainali Zainali
[email protected]This coleslaw was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
urmahdotco
[email protected]I found this coleslaw to be a bit bland. I would recommend adding some more spices or herbs to the dressing.
Asuman kasule
[email protected]This coleslaw is a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
francheska Mcelwee
[email protected]I love the addition of the bacon and cornbread croutons in this recipe. They add a nice smoky and crunchy flavor.
Prince Bhowmick
[email protected]This coleslaw is perfect for summer picnics and potlucks. It's easy to make and always a hit.
Nantaayi Janat
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage and carrots are nice and crisp.
Eimonye O Robert
[email protected]This was a great recipe! I made it for a party and it was a big success. Everyone loved it.
Juan Bunker
[email protected]I've made this coleslaw a few times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the cabbage and carrots are always crisp and fresh.
Dhugo Juga
[email protected]This Wild West Coleslaw was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. I especially liked the addition of the bacon and cornbread croutons.