WILLIAMSBURG ALMOND PUFF PASTRY
A specialty recipe from the Candlewick Bed and Breakfast in Williamsburg, Virginia; a delicate treat.
Provided by winkki
Categories Breads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pastry: Cut butter into flour until crumbly.
- Sprinkle with cold water and mix until it forms a ball.
- Divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
- Filling: Bring water and butter to a boil; remove from heat.
- Add almond extract and stir in flour.
- Beat eggs in one at a time.
- Place batter over crust.
- Fold pastries over lengthwise and seal edges with water.
- Bake at 350F for 40-45 minutes until lightly browned.
- Cool.
- Frosting: Combine ingredients and spread over pastry.
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Rehan Sajid
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Coded Peter
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Krymsen Fire
[email protected]The pastry was a bit too sweet for my taste, but the almond filling was delicious.
Nusruallah Ali
[email protected]I made this pastry for a bake sale and it was a huge success. Everyone loved it.
Billy Adkins
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pastry is amazing.
conan anime
[email protected]The almond filling was a bit too runny for my taste, but the pastry was delicious.
Aulora Azure
[email protected]I used a gluten-free puff pastry dough and it worked great. This recipe is a great option for people with dietary restrictions.
Toni Hauser
[email protected]This was my first time making almond puff pastry and it was a success! The pastry was flaky and the almond filling was delicious.
Mercy Eze
[email protected]I followed the recipe exactly and the pastry turned out perfectly. I highly recommend this recipe.
farhan hira
[email protected]This is one of my favorite recipes to make. It's always a crowd-pleaser.
Chukwu Faith ogechi
[email protected]The pastry was a bit dry, but the almond filling was delicious.
imameleng mathapo
[email protected]I've made this pastry several times now and it's always a hit. It's perfect for a special occasion or a simple dessert.
Jason Ceasar
[email protected]This recipe is a keeper! The pastry was light and flaky and the almond filling was rich and flavorful.
Raquel Hawkins
[email protected]The almond filling was a bit too sweet for my taste, but the puff pastry was excellent.
Gm NOYON
[email protected]This was my first time making puff pastry and it was surprisingly easy. The recipe was clear and concise and the pastry turned out perfectly.
Nazmul Chowdhury
[email protected]I used a store-bought puff pastry dough and it turned out great. The almond filling was easy to make and the pastry was delicious.
Ollie
[email protected]This pastry was a hit at my party! The almond filling was delicious and the puff pastry was flaky and light. I'll definitely be making this again.