WILLIAMSBURG INN TURKEY SOUP
This recipe is simple to prepare, and it makes a lot of delicious soup! Our children are on their own now, so I was happy to find that this soup freezes well, too. I put it in individual containers and thaw just as much as I need for quick and easy meals. That's handy when I'm busy braiding wool rugs, oil painting or sewing...or just busy period.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 to 4-1/2 quarts.
Number Of Ingredients 12
Steps:
- In large kettle, cook turkey carcass with water to make 3-qt. stock. Remove bones; reserve meat for soup. Strain stock; set aside. In a large saucepan, combine the onions, celery, carrots, rice and 1 qt. of stock. Cook for 20 minutes; set aside. , In a large soup kettle, melt butter. Stir in flour until smooth. Add cream and remaining 2-qts. stock. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the reserved turkey and vegetable mixture. Season with salt and pepper. Heat through.
Nutrition Facts :
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Tj dhaliwal
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Chris Adams
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends. I usually add a little extra vegetables, like carrots and celery, and sometimes I'll use leftover turkey instead of chicken. It's always delicious.
Ben Cash
[email protected]This soup is delicious! The flavors are rich and complex, and the soup is nice and creamy. I will definitely be making this soup again!
Sumon Maruf
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Black Gang
[email protected]This soup was a disappointment. It was bland and watery. I wouldn't recommend it.
Raja Sohail
[email protected]I love this soup! It's so hearty and filling. It's perfect for a cold winter day.
M.k Mamun
[email protected]This soup is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family.
Misbah naz
[email protected]I made this soup in my slow cooker and it turned out perfectly! The meat was fall-off-the-bone tender and the vegetables were cooked to perfection. I will definitely be making this soup again.
Ongezile Langa
[email protected]I'm allergic to turkey, so I substituted chicken in this recipe. It turned out great! The soup was flavorful and creamy, and my family loved it.
happy rose
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Amalyn_Smith
[email protected]I wasn't impressed with this soup. It was bland and didn't have much flavor. I wouldn't recommend it.
James Ambriz
[email protected]Yum! This soup is so good. I love the creamy texture and the rich flavor. It's perfect for a cold winter day.
Shifan90 Shifan
[email protected]This soup was amazing! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Abdo Hmada
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends. I usually add a little extra vegetables, like carrots and celery, and sometimes I'll use leftover turkey instead of chicken. It's always delicious.
Ziaur Rahman
[email protected]This Williamsburg Inn Turkey Soup is a delicious and comforting dish! The flavors are rich and complex, and the soup is nice and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again!