WILTED ARUGULA SALAD
Radishes and tomatoes bring Christmasy red color to this medley. But it's so good, you'll want to enjoy it throughout the year.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings., In a large bowl, combine the arugula, eggs, leek, tomato and radishes. In a small bowl, whisk the vinegar, mustard, sugar, pepper and reserved drippings. Drizzle over salad; toss to coat. Sprinkle with bacon.
Nutrition Facts : Calories 94 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 151mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Khalid Husssain
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables. I also like to serve it with a glass of white wine.
Marin Antonio
[email protected]This salad is a great way to use up leftover arugula. I usually have a bunch of it in my fridge and this is a delicious way to use it up. I also like to add some chopped avocado or crumbled feta cheese for an extra boost of flavor.
Derisha Alexander
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so simple to make and it's always delicious. I love the peppery flavor of the arugula and the tangy lemon dressing.
JEAN PHILEMON
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals. I like to add some grilled chicken or tofu to make it a more complete meal.
Babatunde From Africa
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of arugula, lemon, and walnuts. It's the perfect salad for any occasion.
Stacy Hazelwood
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables. I also like to serve it with a glass of white wine.
Great Collins
[email protected]I'm not a huge fan of arugula, but I actually really enjoyed this salad. The lemon dressing is light and refreshing, and the walnuts add a nice crunch. I would definitely make this again.
Anuththara Upamali
[email protected]This salad is a great way to use up leftover arugula. I usually have a bunch of it in my fridge and this is a delicious way to use it up. I also like to add some chopped avocado or crumbled feta cheese for an extra boost of flavor.
tanha tiha
[email protected]Yum! I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a heartier meal.
Zino9098 zino90
[email protected]Disappointing. I was really looking forward to trying this salad, but it was a bit of a let down. The arugula was wilted and the lemon dressing was bland. I think I would have liked it better with a different type of greens and a more flavorful dress
Mirza Hanan
[email protected]Not bad! This salad was pretty good. I liked the combination of flavors and textures, but I found the lemon dressing to be a bit overpowering. Next time, I would use less lemon juice or add a bit of honey to balance out the tartness.
LINCOLN BLAISE
[email protected]Meh. This salad was just okay. The arugula was a bit too peppery for my taste and the lemon dressing was a bit too tart. I think I would have liked it better with a different type of greens and a sweeter dressing.
Atanu Barua (Antu)
[email protected]5 stars! This salad is a winner. I brought it to a potluck and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again and again.
Raka
[email protected]Delicious and healthy! This salad is packed with nutrients and antioxidants. I feel great about eating it. The arugula is super fresh and the lemon dressing is the perfect complement. I will definitely be making this again.
Phani Kasagani
[email protected]Easy and refreshing! I love how quickly this salad comes together. The lemon dressing is light and flavorful, and the arugula has a nice peppery bite. I added some crumbled goat cheese for an extra layer of flavor.
Scott Speirs
[email protected]This arugula salad is a delightful burst of flavors and textures! The combination of peppery arugula, tangy lemon dressing, and crunchy walnuts is simply irresistible. I followed the recipe and it turned out perfectly. Highly recommended!