RASPBERRY-PECAN MINI LOAVES
Dotted with raspberries and pecans, these moist loaves make lovely Christmas treats. The recipe yields six, so you'll have plenty to share. -Kathleen Showalter, Shoreline, Washington
Provided by Taste of Home
Time 45m
Yield 6 mini loaves (6 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the eggs, yogurt, orange juice, applesauce, oil and extract. Stir into dry ingredients just until moistened. Fold in pecans and raspberries. , Transfer to six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 25-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over warm loaves.
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saroj bro
[email protected]Overall, these raspberry pecan mini loaves were a good recipe. I would make them again, but I would make a few adjustments.
Mark Ballah
[email protected]The loaves were a bit dry. I think I overbaked them. I'll try reducing the baking time next time.
Motheo Kgoshe
[email protected]These mini loaves were a bit too sweet for my taste. I would reduce the amount of sugar next time.
James Samuel0805
[email protected]I'm not a big fan of raspberries, but I really enjoyed these mini loaves. The pecans added a nice crunch and sweetness.
Mahfuz Kanon
[email protected]These raspberry pecan mini loaves are a great way to use up fresh raspberries. They're also a delicious and festive treat for any occasion.
Naqeeb Jan
[email protected]I made these mini loaves for a bake sale and they were a huge success! Everyone loved them.
Abd ur razaaq
[email protected]These mini loaves were the perfect size for a quick breakfast or snack. I loved the combination of raspberries and pecans.
Chidozie Ekezie
[email protected]I substituted walnuts for pecans, and they worked just as well. The loaves were still delicious and moist.
Fatuma Mkandawire
[email protected]The mini loaves were easy to make and turned out great! I used fresh raspberries and pecans, and the flavors really shone through.
PRINCE RENE
[email protected]These raspberry pecan mini loaves were a hit with my family! The loaves were moist and flavorful, and the raspberry-pecan combination was perfect. I would definitely make these again!