WILTED DANDELION GREENS
An old recipe from the South. Great in the Spring when they just pop up all over the place. Nice and young!
Provided by opera_vanderzee
Categories Vegetable
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Washing the greens very carefully, discarding the roots and tough stems. Dry between two towels. Tear the greens into small pieces.
- Fry the bacon in a large skillet until the bacon is very crisp. Remove bacon to paper towel.
- Add the mustard, sugar, vinegar, salt and pepper to the fat in the pan. Bring to boil and put in dry greens.
- Cover and cook the greens for about 3 minutes, until just hot and wilted.
- Transfer to a warm vegetable dish and crumble bacon all over the top.
Nutrition Facts : Calories 218.2, Fat 14.7, SaturatedFat 4.8, Cholesterol 20.6, Sodium 737.4, Carbohydrate 16.6, Fiber 4.6, Sugar 9.2, Protein 7.1
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Mrasa Thoai
[email protected]Not worth the effort.
Naheed Jamil
[email protected]Didn't really care for the flavor.
Pat Kelly
[email protected]A bit too bitter for me.
Dragomir Madalina
[email protected]Not bad, but I think I'll try a different recipe next time.
Website Bd
[email protected]A great way to use up dandelion greens.
Saiful islam Vai
[email protected]Easy and tasty!
Isaiah Gonzales
[email protected]I'll definitely be making this again.
Laci&Michelle Chartrand
[email protected]This recipe is a keeper!
Anshu Thapa magar
[email protected]A new favorite side dish!
M Droid
[email protected]Delicious and healthy!
Chenwi Levis
[email protected]This recipe was a great introduction to dandelion greens. I'll definitely be experimenting with them in other dishes.
Sbekezelo Mathenjwa Anele
[email protected]The wilted dandelion greens were a bit bitter for me, but I still enjoyed them. I'll try adding a bit of honey or maple syrup next time to balance the flavor.
Samz bai Official
[email protected]I'm impressed with how simple this recipe is. Just a few ingredients and steps, and you have a delicious and nutritious dish.
Waheed Gul
[email protected]This recipe is a great way to use up dandelion greens from the backyard. They're so easy to cook and pair well with various dishes.
Kushal Patel
[email protected]The wilted dandelion greens turned out great! I love the slightly bitter flavor, complemented well by the garlicky and lemony sauce. It's a perfect side dish for grilled meats or fish.
Juma Musa
[email protected]These dandelion greens were a delightful surprise! I had never tried them before, but I was amazed by their unique flavor and texture. The recipe was easy to follow, and the result was a delicious and healthy dish.