WILTED SAVOY CABBAGE
Serve with South Gate chef Kerry Heffernan's Corned Salmon with Braised Fingerling Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium heat; add leek and season with salt and pepper. Add 2 tablespoons water and cook until softened, about 2 minutes. Add cabbage and cardamom, if using, and season with salt and pepper. Continue cooking, stirring occasionally, until cabbage is just wilted. Remove from heat and serve.
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ASHIR BHATTI
[email protected]This recipe was easy to follow and the cabbage turned out great! I added a little bit of extra bacon and it was perfect.
Manoj Shreshta
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor of the cabbage and the bacon added a nice crispy texture.
Taurean Shawdy
[email protected]This was a great way to use up some leftover cabbage. The bacon and vinegar added a lot of flavor and the cabbage was cooked perfectly.
oNi_ _chan
[email protected]I'm not a huge fan of cabbage, but this recipe was really good! The bacon and vinegar really helped to balance out the flavor of the cabbage.
Kenneth Ken
[email protected]This recipe was easy to follow and the cabbage turned out great! I added a little bit of extra bacon and it was perfect.
Chapter gamer
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor of the cabbage and the bacon added a nice crispy texture.
Sardar Mustafa khan khan
[email protected]This was a great way to use up some leftover cabbage. The bacon and vinegar added a lot of flavor and the cabbage was cooked perfectly.
Saqib Chand
[email protected]I'm not a huge fan of cabbage, but this recipe was really good! The bacon and vinegar really helped to balance out the flavor of the cabbage.
Ranjit Tharu
[email protected]This recipe was easy to follow and the cabbage turned out great! I added a little bit of extra bacon and it was perfect.
Ak Riyaz
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor of the cabbage and the bacon added a nice crispy texture.
kflu lema
[email protected]This was a great way to use up some leftover cabbage. The bacon and vinegar added a lot of flavor and the cabbage was cooked perfectly.
Donny James
[email protected]I'm not a huge fan of cabbage, but this recipe was really good! The bacon and vinegar really helped to balance out the flavor of the cabbage.
Toni Bry
[email protected]This recipe was easy to follow and the cabbage turned out great! I added a little bit of extra bacon and it was perfect.
Baba Tosky
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor of the cabbage and the bacon added a nice crispy texture.
Pradip Bhandari
[email protected]This was a great way to use up some leftover cabbage. The bacon and vinegar added a lot of flavor and the cabbage was cooked perfectly.
basit Hamidy
[email protected]I'm not a huge fan of cabbage, but this recipe was really good! The bacon and vinegar really helped to balance out the flavor of the cabbage.
Melissa Vittitow
[email protected]This recipe was easy to follow and the cabbage turned out great! I added a little bit of extra bacon and it was perfect.
Tyrone Jones
[email protected]I made this recipe last night and it was a hit! My family loved it. The cabbage was so tender and the bacon added a nice crispy texture. I will definitely be making this again.
Amadou Saikou Diallo
[email protected]This was a great recipe! The cabbage was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.