AUNT PAM'S GRILLED SALMON W/ PINEAPPLE SALSA
Steps:
- 1. Combine pineapple, red onion, ginger, mint and 1 tablespoon lemon juice. Add jalapeno pepper to taste. Mix well and refrigerate for at least 4 hours. 2. In a small saucepan, melt butter, then add the honey, brown sugar, remaining 2 tablespoons lemon juice, and hot sauce to taste. Heat over low heat until sugar melts. Set aside to cool. 3. Place salmon in plastic bag. Add marinade. Remove as much air as possible from plastic bag and seal. Marinate salmon for 30 minutes. 4. Grill or broil salmon 2 - 3 minutes on each side to desired doneness. Serve along with pinapple salsa.
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Sonia CreativeMinds
[email protected]This recipe is a great way to sneak some healthy vegetables into your diet. My kids love the salsa and don't even realize they're eating vegetables.
Waqas Noul
[email protected]I've made this recipe with different types of salsa, and it's always delicious. I've used mango salsa, peach salsa, and even pineapple salsa.
Mennias Gwangwadza
[email protected]This recipe is a great way to use up leftover salmon. I often make a double batch of the salsa so I can have it on hand for other dishes.
Carrie Robb
[email protected]I love the combination of flavors in this dish. The salmon is savory and the salsa is sweet and tangy.
Olivia David
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Arslan Khaskhlie
[email protected]I've made this recipe several times and it's always a hit. I've even used it to cater a party.
Leirah Shine
[email protected]This recipe is a great way to get kids to eat fish. My kids love the salmon and the salsa.
M Manzoor
[email protected]I like to serve this dish with grilled vegetables or a simple salad. It's also great with rice or quinoa.
Megha Ala
[email protected]I've made this recipe with both fresh and frozen salmon, and it's always delicious. I prefer fresh salmon, but frozen works just as well.
Shirley Townsend
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the salsa is a great way to use up fresh fruit.
Mateeen Rashid
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Deepak Sah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is moist and flavorful, and the salsa is the perfect accompaniment.
Ayesha Noori
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the salsa was delicious.
Ebel Apumarode
[email protected]The salsa is what really makes this dish special. It's so flavorful and adds a nice pop of color to the plate.
Jewelz Thomas
[email protected]This dish is simple to make and always a crowd-pleaser. I've made it for both casual gatherings and special occasions.
Paul Vilakazi
[email protected]I love this recipe! The salmon is always cooked perfectly and the salsa is so easy to make. It's a great weeknight meal.
Adnan Mustapha
[email protected]The salmon was moist and flavorful, and the salsa was the perfect balance of sweet and tangy. I served it with grilled vegetables and it was a delicious and healthy meal.
MD Ruman Ruman
[email protected]This grilled salmon with pineapple salsa was a hit! The salmon was perfectly cooked and the salsa was a delicious and refreshing complement. I'll definitely be making this again.