WILTED SPINACH AND AVOCADO SALAD
Make and share this Wilted Spinach and Avocado Salad recipe from Food.com.
Provided by Carol Bullock
Categories One Dish Meal
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, whisk lemon juice, olive oil and cilantro together.
- Separate onions into rings and sauté in a skillet.
- At the last moment, add spinach and stir for about 10 seconds.
- Return to bowl and add dressing.
- Garnish with avocado slices and serve.
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nay winaung
[email protected]This salad is a must-try for any salad lover!
Julius Bazibu
[email protected]The lemon-tahini dressing is the perfect finishing touch to this salad.
Jordan Astudillo
[email protected]I love the combination of spinach, avocado, and tomatoes in this salad.
Temara Lofters
[email protected]This is one of my favorite salads! It's so easy to make and it's always delicious.
Danielle Davis
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Patrick Adjei
[email protected]This salad is perfect for a light lunch or dinner.
Sathi Mondol
[email protected]I added some grilled chicken to this salad for a protein boost and it was delicious!
Evelyn Kuna
[email protected]This salad is a great way to get your daily dose of greens.
Thabo Mojela
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and the dressing is light and flavorful.
Misbah Jahanzaib
[email protected]This is a great salad to make when you're short on time. It comes together in just a few minutes and it's always a crowd-pleaser.
Ssegane Edward
[email protected]I've never been a big fan of spinach, but this salad changed my mind. The wilting process really mellows out the flavor and makes it much more palatable.
Mdsohag7 Sohag1792
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors.
mehedi 12
[email protected]This salad is a delightful combination of flavors and textures. The wilted spinach adds a slightly bitter note that is balanced by the creamy avocado and the sweetness of the tomatoes. The lemon-tahini dressing is a perfect finishing touch, adding a