HAM AND SWISS POPPY SEED SANDWICH SLIDERS
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg
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Shamil Khan
[email protected]This recipe is a keeper! I'll definitely be making these sliders again.
Naseeb Zada
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Dereje Yimam
[email protected]These sliders were a complete disaster. The bread was soggy, the ham was tough, and the cheese was melted all over the place. I don't know what I did wrong.
Adjoa Aboagyewaa
[email protected]I followed the recipe exactly, but my sliders didn't look anything like the pictures. I'm not sure what went wrong.
Sandip Bishokarma
[email protected]These sliders were really easy to make, but they didn't turn out as well as I had hoped. I think I overcooked the ham.
Sheikh Arfat Hossen
[email protected]I would have liked the sliders to be a bit more flavorful. Maybe I'll try adding some extra spices next time.
Victoria Stanley
[email protected]Overall, I thought these sliders were just okay. They weren't bad, but they weren't anything special either.
sachita simkhada
[email protected]I found the poppy seed dressing to be a bit overpowering. I think I'll use less of it next time.
Shoukot Ahmed
[email protected]These sliders were a bit too dry for my taste. I think I'll add some extra mayo next time.
Sujon Hasan
[email protected]I've tried many ham and Swiss sliders recipes, but this one is by far the best. The poppy seed dressing is the perfect finishing touch.
Bugti Baloch
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so delicious and flavorful.
Simla Akter
[email protected]I made these sliders for my family and they loved them. My kids especially loved the poppy seed dressing.
Jani Sadam
[email protected]These sliders are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Moonlight Galaxy
[email protected]I was a bit skeptical about the poppy seed dressing, but it was actually really good. It added a nice nutty flavor to the sliders.
Nerob Saha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The poppy seed dressing really makes these sliders special.
Rekha Magar
[email protected]These sliders were a hit at my last party! They were so easy to make and everyone loved them.