WILTED SPINACH WITH BACON
Make and share this Wilted Spinach With Bacon recipe from Food.com.
Provided by Chef Phil 420
Categories Spinach
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- First you will need to cut up 1/2lb. of bacon and fry until just done. You can use a shears to cut the bacon into 1/2 to 3/4 inch pieces.
- Remove the bacon and add the red onion and chopped garlic saute` for about two minutes. Add about 2lbs. of Spinach fresh baby spinach will work the best now add about 2 tablespoons of vinegar and just cook until the spinach is wilted and serve.
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Moses King
[email protected]I've never made wilted spinach before, but this recipe made it easy. I'll definitely be making it again.
Erick Cruz
[email protected]I'm a vegetarian, so I made this recipe without the bacon. It was still very good!
emanuel Cuellar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Aftab Abbasi
[email protected]This recipe is a bit bland for my taste. I would add some more seasoning next time.
Zoe Edna
[email protected]I'm not sure what went wrong, but my spinach turned out mushy. I think I cooked it for too long.
Mazwi Majozi
[email protected]This recipe is a keeper! I'll be making it again and again.
1Hifive7 Bro
[email protected]I added some chopped mushrooms to the recipe and it was even better!
Tshego Ratlhogo
[email protected]This is a great recipe for a quick and easy side dish.
Raheed Graham
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. It's so delicious!
Sheikh Umer
[email protected]I made this dish last night and it was a hit! My family loved it.
Afaq Arain
[email protected]This is the best wilted spinach recipe I've ever tried! The bacon adds so much flavor and the spinach is cooked perfectly.