GHOST PEPPER GREEN SAUCE
This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It's great on Peruvian chicken, burritos, salads, or as a veggie dip.
Provided by HOLLY9000
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cilantro, ghost chile peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor; process until sauce is smooth.
- Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 3.8 g, Cholesterol 8.9 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 79.3 mg, Sugar 1.4 g
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Donna Coldon
[email protected]I would definitely recommend this sauce to anyone who loves spicy food.
Hadi Chand
[email protected]This is the best green sauce I've ever had. It's so flavorful and has just the right amount of heat.
wazir Abid
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of spicy food, but I'm glad I did. It's not as hot as I thought it would be and it has a really great flavor.
Mislin Burgos
[email protected]This sauce is a great way to add some heat and flavor to your favorite dishes. I've used it on tacos, burritos, and even eggs.
Edward Bayyo
[email protected]I love this sauce! It's so easy to make and it's always a hit with my friends and family.
Feker Ma
[email protected]This sauce is amazing! It has the perfect amount of heat and flavor. I've already made it twice and I'm sure I'll be making it again soon.
Cl!cks Of Quaidabad
[email protected]I was looking for a green sauce with a kick and this one definitely delivers. I'll be making it again for sure.
Naveed Khar
[email protected]This sauce is definitely spicy, but it's also very flavorful. I used it to make enchiladas and they were a hit.
Qazws Wsxed
[email protected]I love this sauce! It's so versatile. I've used it on tacos, burritos, and even pizza.
Rob Hawkins
[email protected]I followed the recipe exactly and it turned out great. I used fresh ghost peppers from my garden and they really packed a punch.
Andrew David
[email protected]This is the best green sauce I've ever had! It's so flavorful and has just the right amount of heat.
MD JOY Nill
[email protected]I've made this sauce twice now and it's always a hit. The ghost peppers give it a nice kick, but it's not too overwhelming.
Nita Leonovich
[email protected]This ghost pepper green sauce is a fantastic balance of heat and flavor. It's not for the faint of heart, but if you like spicy food, you'll love this.