WILTON STABILIZED WHIPPED CREAM
I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 2 cups (approx)
Number Of Ingredients 4
Steps:
- In a small pan, combine gelatin and cold water; let stand until thick.
- Place over low heat, stirring constantly, just until the gelatin dissolves.
- Remove from heat; cool (do not allow it to set).
- Whip the cream with the icing sugar, until slightly thick.
- While slowly beating, add the gelatin to whipping cream.
- Whip at high speed until stiff.
Nutrition Facts : Calories 472.8, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 48.1, Carbohydrate 18.3, Sugar 14.8, Protein 3.4
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Shelley Deeken
[email protected]This whipped cream is the best! It's so light and fluffy, and it holds its shape perfectly.
Chikondi Kapawe mulikita
[email protected]I highly recommend this recipe. It's the best stabilized whipped cream you'll ever make.
pyar ali
[email protected]This whipped cream is a game-changer. It's so easy to make and it looks and tastes amazing.
Lovis Cash
[email protected]I'm so happy I found this recipe. It's the best stabilized whipped cream I've ever had.
Tiffany Verdin
[email protected]This whipped cream is perfect for cakes, cupcakes, and other desserts.
Lorraine Montambo
[email protected]I've been looking for a good recipe for stabilized whipped cream for a long time. This one is definitely a keeper.
Sushanto Sarker
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This whipped cream is incredible!
Danny Sosa
[email protected]This whipped cream is amazing! It's so easy to make and it tastes delicious.
Sonali Barua
[email protected]I've tried a lot of different recipes for stabilized whipped cream, but this one is by far the best. It's so light and fluffy, and it holds its shape perfectly.
sunder bc
[email protected]This is my new go-to recipe for stabilized whipped cream. It's so easy to make and it always turns out perfect.
william charles
[email protected]I was so impressed with how well this whipped cream held up. I made it ahead of time and it was still perfect hours later.
KSADEA
[email protected]This was the best stabilized whipped cream I have ever made. It was so easy to make and it held its shape perfectly. I used it to make a cake and it looked amazing.