WILTONS ROYAL ICING
Wilton's is a fantastic Brand Name that has been around for many years..What is great about this is that is like having everything in one...You aren't wondering if these egg whites are any good or if that is going to work... This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a...
Provided by JoSele Swopes
Categories Cakes
Time 15m
Number Of Ingredients 7
Steps:
- 1. * Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). Recipe makes 3 cups. NOTE: Keep all utensils completely grease-free for proper icing consistency. For stiffer icing, use 1 tablespoon less water. When using large counter top mixer or for stiffer icing, use 1 tablespoon less water. Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add ½ teaspoon water at a time until you reach proper consistency.
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Jedzi Wil
[email protected]Needs more flavor.
Agaba Diriisa
[email protected]I'll stick to my old recipe.
Hafeez Barch
[email protected]Meh.
Dakota Dickerson
[email protected]Not bad.
Myra Oates
[email protected]This icing was a complete disaster! It was too runny and it wouldn't set properly.
Sijar Janvi
[email protected]I'm not sure what I did wrong, but my icing turned out grainy. I followed the recipe exactly, but it just didn't come out right.
Malik Qaiser awan
[email protected]This icing is a bit too sweet for my taste, but it's still pretty good. I'll probably use less sugar next time.
William Pavlik
[email protected]I'm not a huge fan of royal icing, but this recipe is pretty good. It's not too sweet and it has a nice, smooth texture.
Ansh Raj
[email protected]This icing is a bit tricky to make, but it's worth the effort. It's so light and fluffy, and it melts in your mouth.
Sova Gautam
[email protected]I love the delicate flavor of this icing. It's not too sweet, so it doesn't overpower the other flavors in my desserts.
James Mason
[email protected]This icing was perfect for decorating my Christmas cookies. It was easy to spread and didn't crack or crumble.
ogunyemi olusola
[email protected]I've made royal icing many times before, but this recipe is by far the best. It's so smooth and creamy, and it pipes beautifully.
Mubeen Zafar
[email protected]This was my first time making royal icing, and it turned out great! I was so impressed with how easy it was to make and how well it held up.