WINDMILL COOKIE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Windmill Cookie Bars image

When I went to my grandma's house as a child, she was often baking Dutch windmill cookies. Like her cookies, my bars feature crisp slivered almonds.-Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1 cup butter, softened
1 cup sugar
1 large egg, separated
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 cup slivered almonds

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. , Press into a greased 15x10x1-in. baking pan. Lightly beat egg white; brush over dough. Sprinkle with almonds., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes; cut into bars. Cool completely.

Nutrition Facts : Calories 266 calories, Fat 16g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 149mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

Faith Siphiwe
[email protected]

I'm going to make these cookies for my next party.


Hasib Talukdar
[email protected]

These cookies look amazing!


Jaylia level
[email protected]

I can't wait to try these cookies!


Emon Hessin
[email protected]

These cookies are a delicious and festive treat that everyone will love.


Munira Vedio
[email protected]

These cookies are a great way to show your loved ones how much you care.


Joalane Ntee
[email protected]

I've never made windmill cookies before, but these were so easy to make and they turned out delicious.


jayden waine
[email protected]

These cookies are so good, I could eat them every day.


Johannes Fillipu5
[email protected]

I'm always looking for new cookie recipes, and this one is a keeper.


SiFi IFi
[email protected]

These cookies are perfect for a bake sale or holiday party.


yung aj
[email protected]

I love that these cookies can be made ahead of time and frozen.


MallahAbdullah Mallah
[email protected]

These cookies are a great way to use up leftover pie filling.


Sarmila Basnet
[email protected]

I'm not much of a baker, but these cookies were so easy to make. They turned out great and were a big hit with my family.


Selasi Agbekey
[email protected]

These cookies were easy to make and turned out great. I would definitely recommend them.


Lee Robbins
[email protected]

The filling in these cookies was a bit runny, but the flavor was delicious.


zaion fermin
[email protected]

These cookies were a little too sweet for my taste, but my kids loved them.


Maxine Page
[email protected]

I love the way these cookies look! They're so festive and perfect for any occasion.


Khan Muhammad
[email protected]

These cookies are delicious! The crust is flaky and the filling is sweet and gooey. I will definitely be making these again.


Marup vai999
[email protected]

I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.


tazeem mughal
[email protected]

These windmill cookies were a hit at my last potluck! Everyone loved the buttery, shortbread-like crust and the sweet, gooey filling.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #desserts     #lunch     #snacks     #eggs-dairy     #fruit     #american     #oven     #easy     #european     #fall     #finger-food     #holiday-event     #vegetarian     #winter     #cookies-and-brownies     #bar-cookies     #nuts     #grains     #dutch     #dietary     #gifts     #christmas     #seasonal     #pasta-rice-and-grains     #equipment     #number-of-servings     #presentation     #served-cold