WINE AND HERB MARINATED CHICKEN (DUMP)
Make and share this Wine and Herb Marinated Chicken (Dump) recipe from Food.com.
Provided by FCR Gal
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Directions for cooking day:
- combine all ingredients.
- put chicken pieces in a freezer bag.
- pour marinade over the pieces.
- put in freezer.
- directions for serving day:
- completely thaw chicken and marinade.
- cook on grill or bake in oven until done
- throw away marinade.
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Victor Aniagu
[email protected]I can't wait to try this recipe. It looks delicious!
solly bash
[email protected]This recipe is a must-try for any chicken lover!
ermuun erka
[email protected]I'm not sure what I did wrong, but the chicken didn't come out very flavorful.
TIGER Editing
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Oshane Simms
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the chicken turned out great.
Darnesha Harrison
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
Joevan Arredondo
[email protected]This recipe is a keeper! It's now one of my go-to meals for busy weeknights.
Ibtisam Shah
[email protected]The chicken came out a little dry, but the flavor was still good.
Latrice Baker
[email protected]I loved how easy this recipe was to make. I just threw everything in the slow cooker and let it cook all day.
Amelia Hurlup
[email protected]This recipe was a hit! The chicken was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.