WINE-BAKED ONIONS WITH HERBED CRUMB TOPPING
Categories Herb Onion Side Bake Low Cal Low Sodium White Wine Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Trim ends of onions to level. Place onions, flat side up, in small baking dish. Season onions with salt and pepper. Add wine to baking dish. Cover with foil and bake until onions are tender, basting with wine occasionally, about 55 minutes.
- Meanwhile, melt butter in medium nonstick skillet over medium heat. Add breadcrumbs, parsley and thyme and sauté until breadcrumbs are light golden brown, about 4 minutes.
- Remove onions from pan. Spoon breadcrumb mixture evenly onto onions. Press breadcrumbs lightly to adhere. Continue baking onions, uncovered, until breadcrumbs are crisp and golden brown, about 15 minutes. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm onions in 350°F. oven until topping is crisp, about 15 minutes.)
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Tracy Hernandez
[email protected]These onions are a delicious and easy side dish that can be served with a variety of main courses.
Eli Rhoads
[email protected]This recipe is a great way to use up leftover wine.
Urvashi Rai
[email protected]I've made this dish for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Fmfarajul Islam
[email protected]These onions are a great way to add some extra flavor to your meals.
amodu christiana
[email protected]I found this recipe to be a bit too time-consuming. I would recommend using a slow cooker instead.
Hs Ds
[email protected]This recipe is a keeper! I will definitely be making it again.
Mitchel Lucy
[email protected]I've never been a fan of onions, but this recipe changed my mind. The onions were so tender and flavorful, I couldn't get enough of them.
Yailin Ruiz
[email protected]These onions are a great side dish for any occasion.
Salman Deaf
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the onions.
Benice Ewi
[email protected]This dish is a great way to use up leftover onions.
Kagiso Phoffa
[email protected]I've tried this recipe multiple times and it never disappoints. The onions are always perfectly caramelized and the breadcrumb topping is always crispy.
Gillian Morris
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper to taste, and it was much better.
Ijeoma Innocent
[email protected]These onions were a bit too sweet for my taste, but they were still good.
Kinane Tourham
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The onions are always tender and flavorful, and the breadcrumb topping adds a nice crunch.
Sulaiman Idrees
[email protected]The recipe was easy to follow and the onions turned out perfectly. I would recommend this dish to anyone looking for a simple yet delicious side dish.
Mondah Abraham
[email protected]I made these onions for a dinner party last night and they were a huge success. Everyone loved them!
Hassan Illahi
[email protected]These baked onions were a hit with my family! The combination of sweet onions, savory herbs, and crunchy breadcrumb topping was irresistible. I will definitely be making this dish again soon.