WINE BASTED PORK MEDALLIONS
This Recipe is Quick and Easy, It's a Great Base to Play with,You can Add Garlic or Onions or maybe a little fresh Rosemary, It is however Real Good the way it is, This Recipe was sent to me in a Weekly Newsletter I receive from Karen Newton who is an Accomplished Diabetic Author, I plan on Cooking more of her Recipes.
Provided by Chef Boy-R quotDiab
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim silver from Pork Tenderloin, Using the tip of your Knife. Slide it under the silver and cut away from yourself.
- Cut Tenderloin into 1/2" Medallions.
- Combine Flour and salt and coat Medallions.
- Sauté Cut Up Mushrooms in the Olive Oil until Tender - Set aside.
- Melt Butter over Med High Heat. Add Pork Medallions and Cook for about 1 to 1-1/2 Minutes on Each side until Golden brown - Set aside Pork with the Mushrooms.
- De-glaze Pan with the Wine.
- Add Chopped Fresh Thyme and bouillon and bring to a Boil over Med High Heat for about a Minute.
- Add Pork and Mushrooms, Reduce the Heat and Simmer 2 Minutes or so until the Pork is Done and the Sauce is Thick.
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LOGAN WOOD
[email protected]I made this recipe for dinner last night and it was a hit! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
North DC
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Ramtex mumbejja bima
[email protected]I've tried many pork medallion recipes and this is by far the best. The pork is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Shabir Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the wine sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
M12 Photography
[email protected]I'm not a big fan of pork, but I loved this recipe. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Bd Bangladesh
[email protected]This was an excellent recipe! The pork was cooked to perfection and the wine sauce was delicious. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Asif Ch
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
MDBUCCU Mia
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the pork was cooked perfectly. The wine sauce was also delicious.
MD TUHIN KHAN
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe!
emri 21
[email protected]This recipe was easy to follow and the results were incredible. The pork medallions were juicy and tender, and the wine sauce was rich and flavorful. I served it over mashed potatoes and vegetables, and it was a meal that everyone enjoyed.
Leenaha Farooq
[email protected]Wow! This dish was amazing. The pork was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Kelvin Clen
[email protected]This recipe is a keeper! The pork medallions were incredibly tender and flavorful, and the wine sauce was the perfect complement. I will definitely be making this again and again.
Toqeer hussain
[email protected]Just made this for dinner and it was a winner! The pork was cooked perfectly and the sauce was rich and flavorful. My husband and I both loved it.
Shukar ullah
[email protected]So easy and delicious! I used white wine instead of red and it was still amazing. The pork was tender and juicy, and the sauce was flavorful without being too heavy.
elite50_x
[email protected]This was a fantastic recipe! The pork medallions were cooked to perfection and the wine sauce was out of this world. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again!