This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours or overnight, turning occasionally. Marinating time is not included in prep and cooking time.From Classic International Recipes, this is best cooked in a very heavy dutch oven, such as Le Creuset.
Provided by breezermom
Categories Onions
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- For the marinade, in a mixing bowl combine the burgundy, carrots, onions, red wine vinegar, and olive oil. Make your bouquet garni, using cheesecloth (several thicknesses). Place garlic, bay leaves, peppercorns, cloves, juniper berries, thyme, marjoram, and fennel seed in the center of the square of cheesecloth. Bring the edges together and tie with kitchen string.
- Place the been in a plastic bag set in a shallow dish. Pour the marinade over the meat; add the bouquet garni. Close the bag. Marinate the meat in the refrigerator for 10 hours or overnight. Turn the bag occasionally.
- Drain the beef, reserving the marinade, vegetables, and bouquet garni. Pat the beef dry with paper toweling.
- In a heavy, oven-going Dutch oven cook the bacon until crisp; remove, drain, and crumble. Leave the drippings in the pot. Add the beef to the Dutch oven; brown over medium high heat. Remove the beef and set aside.
- Cook the reserved onions and carrots in the drippings until the onion is tender but not brown. Add more oil if needed. Drain off the fat. Add the beef, reserved marinade, bouquet garni, and the bacon.
- Add the undrained tomatoes and beef broth. Bring to boiling. Remove from heat. Cover with a tight fitting lid.
- Bake in a 350° oven for 1 to 1 1/2 hours.
- Stir in the black olives; heat through. Remove the meat and vegetables from the wine mixture. Arrange in a serving dish and keep warm. Discard the bouquet garni.
- Stir the flour, softened butter, salt, and pepper into a smooth paste. Stir the paste into the hot mixture in the Dutch oven. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
- To serve, pour the wine mixture over the meat and vegetables.
Nutrition Facts : Calories 453, Fat 20.8, SaturatedFat 8.3, Cholesterol 115.7, Sodium 1025.3, Carbohydrate 18.3, Fiber 3.7, Sugar 5.5, Protein 36.2
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Tshiamo Moloi
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I served it over egg noodles and it was a hit with my guests. I will definitely be making this again.
amer alfayad
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the sauce was amazing. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
Papo pathan Papo pathan
[email protected]This was a great recipe! The beef was so tender and the sauce was so flavorful. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this again.
Mahobo Bapaletswe Dipuo
[email protected]I'm so glad I found this recipe! The beef was so tender and the sauce was so flavorful. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
Francisco Valdez (Cisco)
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I served it over egg noodles and it was a hit with my guests. I will definitely be making this again.
Ali Salah
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the sauce was amazing. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
Mohibur Rahman Fahim
[email protected]This was a great recipe! The beef was so tender and the sauce was so flavorful. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this again.
ingsho boss
[email protected]I'm so glad I found this recipe! The beef was so tender and the sauce was so flavorful. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
Eberendu Sandra
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I served it over egg noodles and it was a hit with my guests. I will definitely be making this again.
William Simpson
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the sauce was amazing. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
abnet kassawu
[email protected]This was a great recipe! The beef was so tender and the sauce was so flavorful. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this again.
Emma Bakhos
[email protected]I'm so glad I found this recipe! The beef was so tender and the sauce was so flavorful. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
Lucy Havor
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I served it over egg noodles and it was a hit with my guests. I will definitely be making this again.
Emmanuel Iseoluwa
[email protected]I made this recipe last night and it was a huge success! The beef was so tender and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
theali
[email protected]This was an absolutely delicious recipe! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.