NO-BAKE BAILEYS® CHEESECAKE BALLS
Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each step).
Provided by coachchris
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h55m
Yield 20
Number Of Ingredients 5
Steps:
- Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
- Line a baking sheet with parchment paper. Scoop small portions of the cookie mixture using a melon baller or small cookie scoop and roll into twenty 1-inch balls. Lay on the prepared baking sheet and chill in the refrigerator for about 45 minutes.
- Place white chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Dip cheesecake balls into melted chocolate and return to fridge to chill until chocolate has hardened completely, about 1 hour.
- Place dark chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 22.2 g, Cholesterol 20 mg, Fat 14.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 53 mg, Sugar 17.5 g
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kiran kiran
[email protected]I'm not sure what I did wrong, but my cheesecake balls didn't hold their shape very well. They were more like mush.
ISLAM ZINDABAAD
[email protected]I tried making these cheesecake balls, but they didn't turn out very well. I think I need to practice more.
Zoe Solis
[email protected]These cheesecake balls are a little too sweet for my taste, but they're still pretty good.
LADY TROUBLEZ
[email protected]I've never had a cheesecake ball before, but I'm so glad I tried this recipe. They're amazing!
David Fedah
[email protected]These cheesecake balls are the perfect combination of creamy and chocolatey. I can't get enough of them!
Ruth Tamang
[email protected]I love how easy these cheesecake balls are to make. I can always whip up a batch when I'm short on time.
Namukisa Sandra
[email protected]These cheesecake balls are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Awaisshah0012 Shah
[email protected]I made these cheesecake balls for a potluck and they were a huge hit! Everyone loved them. They were gone in minutes.
Shazad Malana
[email protected]These cheesecake balls were so easy to make and they turned out so well! I was worried that they would be too sweet, but they were actually the perfect balance of sweetness and richness. I will definitely be making these again.
Saikot Biswas
[email protected]I'm not a big fan of Baileys, but I really enjoyed these cheesecake balls. The cheesecake filling was creamy and flavorful, and the chocolate coating was rich and decadent. I would definitely make these again.
Amy Powell connop
[email protected]These no-bake Baileys cheesecake balls were a hit at my party! They were so easy to make and tasted delicious. I loved the combination of the Baileys and the cheesecake. The chocolate coating was the perfect finishing touch.