WINE-BRAISED BEEF BRISKET
This is yummy the day you make it, but is even more delicious the next day.
Provided by RickyBobby
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
- Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
- Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
- Place the brisket back into the roasting pan and cover pan with foil.
- Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 3.3 g, Cholesterol 69.1 mg, Fat 25.1 g, Fiber 0.7 g, Protein 18.4 g, SaturatedFat 9.4 g, Sodium 649 mg, Sugar 1.8 g
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Shelby Holloway
[email protected]This is a must-try recipe. You won't be disappointed.
Md Mojahar Hossain
[email protected]I highly recommend this recipe. It's one of my favorites.
FERDOUS HRRFMA
[email protected]This recipe is a great way to impress your friends and family.
Shain Alom
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Irtaza Arslan
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious.
sujit mandal
[email protected]This recipe is very forgiving. I've made it several times and I've never had a problem.
NPL RD GAMING
[email protected]I've made this recipe with both red and white wine and it's always delicious. I prefer the red wine version, but the white wine version is also very good.
Muntaha Muntaha
[email protected]This recipe is a great way to use up leftover wine. I always have a bottle of red wine open in my fridge, so this is a perfect way to use it up.
Richard Junior Sinamoi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish.
Onur Haltas
[email protected]This recipe is perfect for a cold winter day. The brisket is so hearty and comforting.
Subanya Senadi
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the brisket and the sauce.
Big Marino
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is fall-apart tender and the sauce is divine.
GANU BESTWAY
[email protected]I've tried many wine-braised beef brisket recipes, but this one is by far the best. The meat is always tender and flavorful, and the sauce is rich and delicious.
sony nahar
[email protected]This is my go-to recipe for wine-braised beef brisket. It's always a crowd-pleaser.
Dulan Gunathilaka
[email protected]I love this recipe! The brisket is always so tender and juicy, and the sauce is to die for.
Mirtunjoy Das
[email protected]This recipe was easy to follow and the results were amazing. The brisket was fall-apart tender and the sauce was perfect.
JOHNWICK GAMING
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and flavorful, and the sauce is rich and delicious.
Jessy Solorzano
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the sauce was incredible. I will definitely be making this again for special occasions.
Md Raihan Khan
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables and it was a huge hit with my family.
Eis Tee
[email protected]This is the best wine-braised beef brisket recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.