WINE BRAISED BONELESS SHORT RIBS
Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic.
Provided by rebecca_wigginshotm
Categories Meat
Time 2h20m
Yield 1 short rib, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Chop onion, celery and carrot into one inch pieces. Mince garlic. Set aside. Dredge beef in flour seasoned with salt and pepper. Shake off extra flour.
- Heat dutch oven or other oven/stovetop safe deep pan over high heat till hot. Add oil and immediately add beef.
- Brown beef till all sides are dark golden brown. Remove from pan and add onion, carrot and celery.
- Reduce heat to medium and add garlic. Sauté till vegetables start to brown.
- Add wine and reduce by half.
- Add tomato paste, chicken stock, thyme, rosemary and bay leaf.
- Return beef to pan, cover tightly and place in oven. Cook for about two hours or until beef is tender but not falling apart.
- Remove beef and strain vegetables off of sauce. Return liquid to pan and reduce until desired consistency.
- Season sauce to taste. Serve over spatzle, noodles or polenta. (or whatever else you please).
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Govin Chhetri
[email protected]Wow! These short ribs were amazing! The meat was so tender and the sauce was incredible. I will definitely be making this recipe again and again.
Stranger man
[email protected]I've made this recipe several times now and it never disappoints. The short ribs are always so tender and flavorful. I love serving them with mashed potatoes and roasted vegetables.
Mibtan Gallardo
[email protected]These short ribs were delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I served them with mashed potatoes and roasted vegetables, and it was a perfect meal.
Okereke Ijeoma
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The ribs were incredibly tender and the sauce was amazing. I'll definitely be making this again.
Nora Darfour
[email protected]These short ribs were so good! The meat was fall-off-the-bone tender and the sauce was rich and savory. I served them with mashed potatoes and green beans, and it was a perfect meal.
Haji Gull
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Nathan Petersen
[email protected]I'm a beginner cook and I was able to make this recipe without any problems. The instructions were clear and easy to follow. The short ribs turned out great! I will definitely be making this recipe again.
mo kandel
[email protected]This recipe is a bit time-consuming, but it's worth it! The short ribs were melt-in-your-mouth tender and the sauce was rich and flavorful. I highly recommend this recipe.
Cherry Rahman
[email protected]I made this recipe for a dinner party and it was a huge hit! The short ribs were cooked perfectly and the sauce was delicious. Everyone raved about them.
Ahsan Siddiqui
[email protected]Wow! These short ribs were amazing! The meat was so tender and the sauce was incredible. I will definitely be making this recipe again and again.
Joshua Jones
[email protected]I've made this recipe several times now and it never disappoints. The short ribs are always so tender and flavorful. I love serving them with mashed potatoes and roasted vegetables.
Suraiya Khatun
[email protected]These short ribs were delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
gsys sgsy
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The ribs were incredibly tender and the sauce was amazing. I'll definitely be making this again.
Ubaidullah Hashmi
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful. I loved the rich and savory sauce. I will definitely be making this again.
Brenda Wanyonyi
[email protected]I made these ribs last night and they were fall-off-the-bone delicious! The wine braising liquid infused the meat with so much flavor. I served them with mashed potatoes and roasted vegetables, and it was a hit with my family.